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• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone.
Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be
used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm
could be undetected by the hob. Always centre your pan on the cooking zone.
• Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
How to Use
Start Cooking
Touch the ON/OFF control for 1 seconds. After
power on, the buzzer beeps once, all displays show
"–", indicating that the induction hob has entered
the state of standby mode.
Place a suitable pan on the cooking zone that you
wish to use.
• Make sure the bottom of the pan and the surface of
the cooking zone are clean and dry.
Select a heat setting by touching the slider control
• You can modify the heat setting at any time
during cooking.
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Power up
Power down
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