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Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic
vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
magnetic circuit
induced currents
Operating Mode
You can use your appliance in air extraction mode orcirculating-air mode.
Air extraction mode (optional)
The air which is drawn in is cleaned by the grease filters and conveyed to the exterior by a pipe system.
The air must not be discharged into a flue that is used for exhausting fumes from appliances burning gas or other
fuels (not applicable to appliances that only discharge the air back into the room).
• If the exhaust air is to be conveyed into a non-functioning smoke or exhaust gas flue, you must obtain the consent
of the heating engineer responsible.
• If the exhaust air is conveyed through the external wall, a telescopic duct should be used.
Air recirculation mode
The air which is drawn in is cleaned by the grease filters and an odour filter, and conveyed back into the room.
To bind odours in circulating-air mode,you must install an odour filter. The dif-ferent options for operating the
appli-ance in circulating-air mode can befound in our catalogue. Alternatively, ask your dealer.
iron pot
ceramic glass plate
induction coil
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