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• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• The cooking process has to be supervised. A short term cooking process has to
be supervised continuously.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire. NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid or a fire blanket.
• After use, switch off the hob from its control device and do not rely on the pot
detector.
• Avoid spills; when boiling or heating liquids, lower the heat supply.
• Do not leave the heating elements on with pots and pans empty or without
containers.
• Once cooking is complete, turn off the relative zone.
• Never use aluminium foil to cook with, and never directly place products
packaged with aluminium on top of the cooking surface. The aluminium would
melt and irreparably damage your device.
• Never heat a tin or a tin can containing foods without first opening it: it might
explode!
Operation and Maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface should
break or crack, switch the appliance off immediately at the mains power supply
(wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as
insulin pumps) must consult with their doctor or implant manufacturer before
using this appliance to make sure that their implants will not be
affected by the electromagnetic field.
• Failure to follow this advice may result in death.
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