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• When the cooker hood is used together with other devices powered with non-
electrical energy, the negative pressure of the room must not exceed 4 Pa (4 x
10-5 bar). This can be achieved whenever the air needed for combustion is able
to enter through openings that cannot be sealed, for example in doors,
windows, incoming/exhaust air wall boxes or by other technical means. An
incoming/exhaust air wall box alone does not ensure compliance with the limit.
• Recommendations for correct use in order to reduce the impact on the
environment: When starting to cook, turn on the hood at minimum speed and
leave it on for a few minutes even after cooking is complete. Increase the speed
only if there is a large amount of fumes and steam, using the Booster function
only in extreme cases. To keep the odour reduction system running efficiently,
replace the carbon filter/s when necessary.
• To ensure the high performance of the grease filter, clean it when necessary. To
improve efficiency and minimise noise, use the maximum ducting diameter
indicated in this manual.
• Leaving fat or oil cooking on an unattended hob can be dangerous and may
lead to fires.
• Never leave hot oil or fat unattended.
• Never operate the appliance without grease filter.
• Never work with naked flames close to theappliance (e.g. flambéing) around the
grease filters.
• Do not install the appliance near a solid fuel heating appliance (e.g. wood- or
coal-burning) unless the heating appliance hasa sealed, non-removable cover.
There must be no flying sparks.
• Allow the appliance to cool down beforecleaning.
• If hot liquids penetrate the appliance, only remove the grease filter or the
overflow container once the appliance has cooled down.
• There is a slight odor when unpacking, and it will soon disappear.
• WARNING: Use only hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the instructions
[RY1] for use as suitable or hob guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.
• Range hoods and other cooking fume extractors may adversely affect the safe
operation of appliances burning gas or other fuels (including those in other
rooms) due to back flow of combustion gases. These gases can potentially
result in carbon monoxide poisoning. After installation of a range hood or other
cooking fume extractor, the operation of flued gas appliances should be tested
by a competent person to ensure that backflow of combustion gases does not
occur.
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