Berkel VOLANO Serie Manual Del Usuario página 9

(Fig. 14, L).
The blue LED (Fig. 14, M) ac-
tivates when the carriage is in
automatic operation.
Automatic carriage operation
is stopped by pressing button L
again (Fig. 14, L) or by arriving
at the end of the sliding meat
table extension (Fig. 2, 4).
Product quantity count: when-
ever a machine stop occurs
or a change of product to be
sliced is made, it is necessary
to correctly repeat the product
quantity counting operations.
SLICE COUNTER FUNCTION
Enable the slice counter func-
tion by pressing the MODE
button (Fig. 14, G: MODE)
Slice counter enabled:
on the display, you can set
the number of slices you want
to cut from 001 to 999 by
pressing the + and - buttons of
the G button group (Fig. 14, G:
+ and -).
! WARNING! An acoustic
signal will notify the op-
erator when the desired num-
ber of slices has been reached.
CYCLE FUNCTION
To enable the cycle function,
pre-set the desired number of
slices per cycle in active slice
counter mode. Then press
the MODE button (Fig. 14, G:
MODE) to enable the cycle
function.
In active cycle mode, the de-
sired number of cycles
from 001 to 099, can be
set from the display using the +
and – buttons (Fig. 14, G: + and
-). To disable the Cycle func-
tion, press the MODE button
again until the function is dis-
abled.
WARNING! An acoustic
!
signal will notify the op-
erator when the desired num-
ber of cycles has been reached.
In automatic operation mode
(for model B116A):
-During cutting
carried out with the Cycle
function active, press one of
the group I buttons (+ and -)
to show the carriage advance
speed on the display.
- In automatic operation mode
(for model B116A):
During cutting operations
carried out with the Cycle
function active, when a cycle is
completed, the blue light (Fig.
14, M) will flash and the Cycle
function will remain in stand-
by mode. Press button L again
(Fig. 14, L) to confirm the start
of another cycle.
CLEANING
Clean the machine at the end
of their use and always before
using, after a long period of
inactivity. Use cut and tear re-
sistant gloves and perform all
operations with great care.
Products for cleaning:
use only water and biode-
gradable mild detergent, us-
ing a soft, spongy cloth and a
semi-rigid nylon brush for the
sharp areas of the plate and the
product holder. Do not clean
the machine with jets of water
or steam or similar methods.
!
WARNING! Disconnect
the machine from sourc-
es of energy and move the slice
thickness adjuster to zero be-
fore performing cleaning oper-
ations.
9
!
for forced ventilation of the
motors (Fig. 6) is found at the
bottom of the machine. Keep
the exhaust slots free, cleaning
them periodically with a bottle
operations brush.
DISMANTLING REMOVABLE
PARTS:
- Slice deflector (Fig. 2,2): ex-
tract the slice deflector from
its housing and remove it.
- Meat table (Fig.2, 21): loosen
the locking lever of the meat
table (Fig. 2, 20) to free and re-
move it.
- Sliding meat table (Fig. 2, 4):
loosen the table attach/release
knob (Fig. 2, 15) and lift the ta-
ble to remove it.
- Product presser (Fig. 2, 3):
loosen the product presser
rack grip (Fig. 2, 17) to remove
the product presser.
- Receiving plate (Fig.2, 22)
remove the slice deflector (Fig.
2.2) before removing the re-
ceiving plate.
CLEANING
BLE PARTS
- Blade: press a damp cloth on
the surface of the blade and
move it slowly from the centre
toward the outside as shown in
the figure (Fig. 8) and the oppo-
site side. In the same way, dry it
using a dry cloth.
!
blade is being cleaned.
- Blade guard ring: use a
semi-rigid nylon brush to clean
the area between the blade
and the guard ring.
!
the blade is not covered by the
guard, be extremely careful to
keep your hands as far away
WARNING! Ventilation
grille control. The grille
NON-REMOVA-
WARNING! Do not acti-
vate the slicer while the
CAUTION Sharp blade,
cutting hazard! When