Silvercrest SWEW 750 D4 Instrucciones De Uso página 16

Basic batter for nut waffles/patterned waffles
Ingredients:
♦ 400 g flour
♦ 100 g sugar
♦ 100 g soft butter
♦ 2 eggs
♦ 100 ml milk
♦ ¼ tsp baking powder
1) Whisk the butter, the sugar and the eggs.
2) Mix the flour and baking powder together and add to the mixture.
3) Now add the milk.
4) Whisk everything at maximum speed with a hand blender.
NOTE
► Patterned waffles can be filled with a wide variety of different ingredients:
such as jam, icing, nut-nougat spreads, custard, yoghurt, apple purée,
caramel, cream or, for savoury fillings, cream cheese, herb curd cheese,
aioli, tzatziki, melted Gouda cheese etc.
► You can also cover the patterned waffles with chocolate glaze or icing, or
sprinkle sugar powder on them.
Sweet batter for nut waffles/patterned waffles
Ingredients:
♦ 500 g flour
♦ 200 g sugar
♦ 200 g Butter or margarine
♦ 200 g sour cream
♦ 3 eggs
♦ 1 tsp of baking powder
♦ 1 packets of vanilla sugar
1) Separate the white and the yolk of two eggs. The yolk is not required.
2) Now whisk the butter/margarine, the sugar, the vanilla sugar, the 2 egg
whites and one whole egg (yolk and white).
3) Stir in the sour cream.
SWEW 750 D4 GB │ IE │ 13 ■