4.2. COOKING FUNCTIONS
FAST PREHEATING OPTION
In order to accelerate preheating phase, the fast-preheating option can be selected by pressing the
temperature icon for 3s after having selected cooking program and temperature. This option will
activate a combination of fan and heating elements regardless of the chosen cooking function.
To save energy, when fast preheating is activated the cavity fan will be turned OFF until the oven
reaches the desired temperature
STANDARD FUNCTIONS
NOTE: for functions that require preheating, ensure all accessories are removed during this
i
phase.
Symbol
Function
*Conventional
Convection
+ fan
Multi-Level
Bottom
heating
Bottom
heating+fan
T°C default
Suggested
T°C range
shelf position
200°C
30-250°C
L2/L3
50-250°C
L2/L3/L4
L4 for single
level
160°C
L2+L5 for
50-250°C
double level
L2+L4+L6 for
triple level
50-230°C
L2
50-230°C
L2
EN 28
Preheat
Suggestions
IDEAL FOR: cakes, breads,
biscuits, quiches on one level
Yes/Fast
using both upper and lower
preheat
heating.
Can be used with Preci Probe.
IDEAL FOR: roasts, casseroles,
vegetables and pies with moist
Yes/Fast
fillings on one level. Ideal for
preheat
cooking foods with high water
content.
Can be used with Preci Probe.
IDEAL FOR: cakes, biscuits and
Yes/Fast
pizzas on one or more levels.
preheat
Ideal to cook different foods.
Can be used with Preci Probe.
IDEAL FOR: crème caramel,
puddings and bain marie on
Yes/Fast
one level. This function can
preheat
be also used for finishing a
preparation.
Can be used with Preci Probe
IDEAL FOR: pizzas, salty cakes,
Yes/Fast
tarts and foods with liquid
preheat
toppings on one level.
Can be used with Preci Probe.