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6. CARE & CLEANING
6.1. GENERAL RECOMMENDATIONS
Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying
out manual cleaning.
•
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
•
Do not line the oven walls with aluminum foil or single-use protection available from stores.
Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and
deteriorating the enamel of the insides.
•
In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we
recommend not using the oven at very high temperature. It is better to extend the cooking
time and lower the temperature a little.
•
In addition to the accessories supplied with the oven, we advise you only use dishes and baking
molds resistant to very high temperatures.
6.2. CLEANING THE OVEN
6.2.1. INSIDE THE OVEN: cleaning functions
Pyrolytic cleaning
(*depending on the oven model)
This process relies on the chemical process bearing the same name, which involves the decomposi-
tion of complex substances through the application of heat treatment.
Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a
searing 410°C.
At the end of the cleaning cycle, all that remains within the cavity is a minimal deposit of dust, easily
wiped away with a damp cloth.
How does it work:
1.
Remove any accessories from the oven, such as grids, side racks and side racks screw (*);
2.
Turn function knob on
Allow the function to operate for the preset time. During this process and the following cooling
phase, the oven door will remain locked.
3.
When the appliance is cool, clean the inner surfaces of the oven with a cloth.
WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with
!
all hot surfaces as there is a risk of burns. Use distilled or drinkable water.
. Turn the dial control to set the Pyrolytic program;
EN 40
(*) only for models with 7 levels.
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