Cleaning And Care - Unold 68415 Instrucciones De Uso

CLEANING AND CARE

Always
breadmaker to cool down
before it is cleaned and
stored.
Always switch off the
appliances,
the power supply plug
from the mains, and allow
the breadmaker to cool
down, before it is cleaned.
1. It takes approximately 30 minutes for the breadmaker
to cool down before it can be used again for baking
and dough preparation.
2. Before the Backmeister
wash the baking container and kneader with warm
water and a mild washing-up liquid.
3. Always use a mild washing-up liquid. Never use chem-
ical cleaners, benzine, oven cleaners and scouring
agents.
4. Remove all ingredients and crumbs from the lid,
case and baking chamber with a moist cloth. Never
immerse the breadmaker in water and never fill the
baking chamber with water.
5. Wipe the baking tin with a moist cloth. The inside of
the tin can be rinsed with warm water and a washing-
Stand 21.2.2020
allow the
disconnect
is used for the first time,
®
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up liquid. Do not soak the tin in water for prolonged
periods.
6. Both the kneader and driving shaft should be cleaned
immediately after use. The kneader may be difficult
to remove if it remains in the baking tin. In such an
event fill the container with warm water and allow it to
soak for approx. 30 minutes. The kneader can then be
easily removed for cleaning.
7. The bread pan is equipped with a high quality
Whitford -coating. Never use metal objects or scour-
®
ers to clean the surface of the non-stick container. It
is normal for the colour of the non-stick surface to
change in the course of time. This does not influence
the non-stick function.
8. Condensation from the steam accumulates between
the inside and outside lid during baking and flows
off the lid when baking has been completed. This is
normal. Any discolouration of the lid is of no conse-
quence, but it can be removed with an appropriate
cleaner.
9. Before the breadmaker is packed away for storage
ensure that it has completely cooled down, is clean
and dry, and that the lid is closed.
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