Unold 68415 Instrucciones De Uso página 45

Select bread size
Time presetting
Select crust
Signal for adding
ingredients
Total time
Motor:
ON/OFF
1 s/1 s
Motor ON/OFF
29 s/1 s
Kneading
no intervals
NO Knead ,
TK=25°C,if t<24°C
Heating ON/OFF
5S/25S
Motor:ON/29S,
OFF/1S
Continuous knead
Motor ON/OFF
29S/1S
(Heating ON/OFF)
Heating
ON/OFF
5 s/25 s
Smoothen dough
ON/OFF
0,5 s/4,5 s
Heating
ON/OFF
5 s/25 s
Remove kneading blade
Heating
ON/OFF
5 s/ 25 s
no kneading
Step1:TK=109°C,if
t<108°C ,Heating On/Off
22S/8S,t>110°C Heating OFF,
Step2:TK=123°C(MEDIUM),if
t<122°C,Heating On/Off
22S/8S, t>124°C Heating OFF
(-13,+10°C)
Keep Warm
69 °C
Stand 21.2.2020
6 7
Backpulver Konfitüre
BAKING JAM
POWDER
• •
•
•
1:50 1:20
2
2
2
15 ON/OFF
5 15s/15s
5
Add ingr.
Display
1:34
5
9
45 Knead
on/off 0.5s/4.5s
Heating on/off
15s/15s
65/
TK=102°C
15/
TK=113°C
(-13,+10°C)
Rest 20
60
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8 9
Teig Vollkorn Schnell Backen
DOUGH WHOLEMEAL
FAST
• •
•
•
1:30 2:08
2
2
3
4
14 5
5
10
Add ingr.
Display
1:43
5
20 8
0,5
9,5
Display
1:30
40
35
55
60
10 11
Teig Schnell
BAKE DOUGH FAST Home
•
•
0:10 0:45
2
3
3
8
4
10
15
10-60
60
45 von 196
12
DE
Eigenpr.
EN
Made
FR
NL
IT
ES
PL
3:00
CZ
2
4
0-8
20-60
Add ingr.
Display
min 26
0,15A
5
0,115
Min
0,5
4,5
0-120
Min
0-80
Min.
Step 1
2/3
Step 2
1/3
60