13 - ROUTINE MAINTENANCE
Warning
• In case of troubles, usually indicated on display, switch
the machine immediately off, disconnect the power
supply through the all-pole switch or by disconnecting
the plug, and call the nearest CUSTOMER SERVICE.
• Before intervening with any type of maintenance or clea-
ning, disconnect the power supply through the main switch
(18) and the all-pole switch(or disconnecting the plug).
• Any operation must be done when the machine is cool.
• Never perform any cleaning operation when the ma-
chine is on "STANDBY".
• Never wash any part of the machine in the dishwasher.
• Do not use direct water jets.
13.1
Machine cleaning
If you need to open the machine door, position the
brew group at the bottom. Any different position
of the brew group would make the door opening
impossible.
• The cleaning must be done every day and before an
extended out-of-service times, in order to avoid the
solidification of residues in containers, trays and brew
groups.
• The removable parts of the machine which have to be
cleaned, must be washed and rinsed in running wa-
ter.
• To clean coatings, panels and the machine controls, use
soft cloths moderately soaked in warm water.
• To clean the fixed parts and the very machine, use only
cold or warm water, non-abrasive sponges and damp
cloths.
• All the parts to be cleaned are easily reachable and do
not require the use of any tool.
Routine maintenance and cleaning preserve and
extend the machine efficiency and durability, as
well as granting the respect of the hygienic standard
regulations.
The machine automatically indicates when main-
tenance and descaling operations are required.
The exact number of brewings is indicated by the
mechanical counter or by the machine display. If
the Maintenance Technician fails to intervene, the
machine could block.
13.1.1 Brew group (F. 15)
The following can be removed:
-
the upper protection cover (A), of the dispenser by
pulling it outwards;
-
the lower protection cover (D) of the dispenser, by
unscrewing the bottom knob;
-
the brew group (C-E) by pulling it outwards;
-
the coffee fitting (B) by turning it approx. 90 degrees.
A
B
F. 15
English
C
E
D
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