Latte Macchiato - Beem Espresso Perfect Crema Plus Manual De Instrucciones

Latte Macchiato

The classic latte macchiato consists of three layers: A bottom
layer of hot milk (2/3), a top layer of foamed milk (1/3) and an
espresso that is poured through the foamed milk. As fatty milk
has a higher density than espresso, the coffee floats on the milk.
The latte macchiato is served in a tall glass with a long spoon.
NOTE
The espresso cup and the glass should be well preheated as
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preparation takes place in several steps.
Preparation:
Pour the milk into the foaming vessel and foam up roughly one
‹
third of the milk. The rest of the milk is only heated and remains
liquid.
Pour the hot milk and the foamed milk into the glass.
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Place the glass onto the hot plate so that the milk stays hot.
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Take the espresso cup and prepare the espresso.
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Pour the hot espresso down the side of the glass through the
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milk foam. The espresso floats on the lower milk layer.
BEEM - Elements of Lifestyle
Recipes for speciality coffees
EN
63