horeca Granitore 1 Manual De Empleo página 28

Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

INDEX
1 1 . G G E E N N E E RAL INFORMATION
RAL INFORMATION..........................3 3
1.1. Manufacturer ........................................................3
1.2. Authorized persons ..............................................3
1.3. Layout of the manual............................................3
1.3.1. Purpose and contents....................................3
1.3.2. Who must read the manual. ..........................3
1.3.3. How to keep the manual................................3
1.3.4. Symbols used. ...............................................3
2 2 . MACHIN
MACHINE E DE
DESCRIPTION
SCRIPTION...........................4 4
2.1. Use of the machine ..............................................4
2.2. Main components.................................................4
2.3. Technical Data......................................................4
2.4. Control panel........................................................5
3 3 . SAF
SAFE E TY TY .......................................................6 6
3.1. General safety rules .............................................6
3.2. Stop functions ......................................................6
3.3. Plates ...................................................................6
4 4 . HAN
HAND D LING AN
LING AND D STORAG
4.1. Packaging ............................................................6
4.2. Conveyance and handling....................................7
4.3. Storage.................................................................7
5 5 . INSTALLATION
INSTALLATION ...........................................7 7
5.1. List of accessories provided.................................7
5.2. Installation-Positioning .........................................7
5.3. Disposal of packing materials ..............................8
5.4. Electrical connection ............................................8
6 6 . OP
OPE E RATION
RATION ................................................8 8
6.1. Preparing the product...........................................8
6.2. Starting a Granitore..............................................9
(Temperature display) ........................................10
- 2 _EN -
STORAGE E .......................6 6
6.5. Adjusting granita consistency...............................1
6.6. Dispensing granita .............................................11
6.7. Emergency situations.........................................12
6.8. Optionals ............................................................12
6.8.1. Timer............................................................12
6.8.1.1 Setting the current time. ...................12
6.8.1.1 Operating the machine with the timer.12
6.8.2. Mechanical thermostat. ...............................12
6.8.3.1 Air machines....................................13
6.8.3.2 Water machines. .............................13
7 7 . CL
CLE E ANING AN
ANING AND D MAINT
7.1. Emptying the bowls ............................................14
7.3. Removing the bowl and the lid ...........................15
7.6. Evaporator sanitizing..........................................18
7.7. Cleaning the drip tray .........................................18
7.8. Cleaning the condenser .....................................18
7.8.1. Cleaning Granitore 1 condenser. ..................... 18
7.9. Periodic maintenance.........................................19
8 8 . SCRAPPING
SCRAPPING..............................................19 19
9 9 . TROUBL
TROUBLE E SHOOTING
SHOOTING...............................20 20
10 10. B B ASIC
ASIC W WIRING
IRING D DIAGRAMS
MAINTE E NANC
NANCE E ............14 14
IAGRAMS ....................21 21
SL310006542 Ed.02 - 07-2017

Publicidad

Tabla de contenido
loading

Este manual también es adecuado para:

Granitore 2Granitore 3

Tabla de contenido