Disposal Of Packing Materials; Electrical Connection; Preparing The Product - horeca Granitore 1 Manual De Empleo

Note: Leave a 25 cm (10 inches) space in the upper part.
Fig. 8 shows the clearances required for access:
After positioning the packing container in the vicinity of the installation site, pro-
ceed as follows:
3. then lift the machine and position it on the prepared site.
Before the machine is used for the first time, its components must
undergo thorough cleaning and the parts that will come into con-
tact with the granita must be sanitized; for further details see the
relevant section herein.

5.3. Disposal of packing materials

After opening the box, make sure to separate the packing materials according
to type and dispose of them in accordance with the current regulations in the
user's country.
We recommend keeping the box for future conveyance or transport

5.4. Electrical connection

This job may be performed only by specialized technical per-
sonnel.
Before plugging in the machine, make sure that the main switch is on "0".
The Purchaser is responsible for making the electrical connection.
The machine must be connected to the electricity mains by means of the plug
Warning: the electric outlet must be situated in a place easily
within reach of the user, so that no effort is required in order
to disconnect the machine from the power supply when neces-
sary.
If the power cord is damaged, you must have it replaced either by the
manufacturer or a specialized technician
It is forbidden:
to use extension cords of any type;
to replace the original plug;
to use adaptors.
- 8 _EN -
6. OPERATION
Before the machine may be started up for the rst time, specialized tech-
nical personnel must check that it functions properly.

6.1. Preparing the product

Warning: Product may be poured into the bowl only when the
machine is off and unplugged.
NEVER USE ONLY WAT W W ER
Fig.9
Dilute and mix the CONCENTRATE with WATER in a suitable container, follow-
ing the manufacturer's directions. THE MIXTURE OBTAINED MUST HAVE A
MINIMUM SUGAR CONTENT OF 13° BRIX - A lower concentration may dam-
age the augers and/or gearmotors.
NEVER INTRODUCE HOT LIQUIDS
(with temperatures exceeding 25°C)
Fig.10
Pour the product into the bowl taking care that it never goes
above the max level.
WATER
MAXIMUM
LEVEL
SL310006542 Ed.02 - 07-2017