Gluten Free Madeira Cake; Sandwich Loaf; Softgrain Sandwich Loaf; Gluten Free Loaf - Morphy Richards BM48268SMEE Manual De Instrucciones

BM48268SMEE-SSBreadmaker
11 Recipes for sandwich breads

Sandwich loaf

1 lb
1/2
Water 1
1/16
Soft margarine or butter 1 tbsp
1/2
Salt 1/2 tsp
Skimmed milk powder 1 tbsp
1/2
Sugar 3 tbsp
Strong white bread flour 3 cups
Fast action yeast tsp
3/4
Use setting 11 Sandwich

Softgrain sandwich loaf

1 lb
1/2
Water 1
1/16
Butter (melted) 1 tbsp
1/2
Salt tsp
1/2
Skimmed milk powder 1 tbsp
1/2
Sugar 3 tbsp
Strong white softgrain bread flour
3 cups
Fast action yeast tsp
3/4
Use setting 11 Sandwich

Gluten free recipes

Gluten free breads are yeast leavened breads,
where Gluten a protein part of the wheat (also found
in Oats, Barley and Rye) is removed.
People who cannot tolerate Gluten in their diet
(known as Coeliacs) can obtain this flour on
prescription. It is found in most high street chemists
and health food stores, it is expensive!
Morphy Richards has developed these recipes
using one particular brand ' Nutricia Glutafin' Gluten
free white flour mix and fibre mix. Other brands
have not been tested therefore Morphy Richards
cannot list these brands.
Contact the Morphy Richards Helpline
(0870 060 2609) for further recipes when available.
The bread is excellent on the day it is made, but
with all Gluten free breads when one day old or
more it will need 'refreshing'. 2 slices placed in a
microwave for 10-15 seconds will usually do this.
Any remaining fresh bread can be frozen for
storage. To store Gluten free bread (or any bread)
slice the bread, re-assemble the slices back
together, wrap the assembled loaf in aluminium foil
and place it in a plastic bag. Store in the freezer
until required. The slices will 'snap' apart when
required and quickly thaw, use the microwave if
required.
27/3/07 09:43 Page 17
Gluten free white bread
2 lb Water
cups 1 cups Skimmed milk powder
1/3
2 tbsp Granulated sugar
1 tsp Salt
2 tbsp Sunflower oil
3 tbsp Nutricia glutafin gluten free fibre mix
1/2
4 cups
1 tsp Dry yeast (supplied with flour)
Use setting
2 lb The loaf is nearly 2lb in weight.
cups 1 cups
1/3
Madeira gluten free cake
2 tbsp
Ingredients group
1 tsp
Butter (melted)
2 tbsp
Vanilla essence
3 tbsp
1/2
Eggs (beaten)
Lemon juice
4 cups
Water
1 tsp
Ingredients group 2
Nutricia glutafin gluten free (white mix)
Baking powder
Caster sugar
Use setting
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
2lb
1 cups
5/8
4 tbsp
3 tbsp
2 tsp
4 tbsp
1 packet
tsp
3/4
1 basic
cup
3/4
tsp
1/2
3 medium
2 tsp
cup
1/4
1 cup
5/8
2 tsp
cup
1/2
4 Cake
g
17