Bread Mixes; Conversion Chart - Morphy Richards BM48268SMEE Manual De Instrucciones

BM48268SMEE-SSBreadmaker
Water and liquids
Cup
1/16
1/8
1/4
1/2
3/4
1
1
1/8
1
1/4
1
5/16
1
1/2
1
5/8
1
15/16
2
Others
Dried fruit
Butter
Preserving or
castor sugar
Granulated
sugar
Chopped fresh
apple 1/2 cube
Frozen
raspberries or
fresh plums
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Bread mixes

Use the 'basic white setting'
Follow the information for bread mixes on the bread
mix packet.
There are two types of bread mixes currently
available.
1 Just add water
These mixes are complete and they have all the
necessary ingredients provided, even the yeast. You
only add water.
IMPORTANT: Follow the packet instructions as some
mixes contain more than the normal amount of
yeast, which could over rise in the pan. Use 3 cups
of mix maximum.
These mixes are more prone to over rising and
collapsing when the weather is hot and humid. Since
these mixes are complete we cannot advise how to
adjust, as with our own recipes. Bake in the coolest
part of the day, use water between 21˚- 28˚C.
2 Just add flour and water
These mixes have the necessary ingredients in
separate sachets. Just add water and flour.
Remember strong white bread flour is required.
A packet of this mix will produce a 500g loaf just
over 1 lb.
ml
15
30
60
120
180
240
270
300
315
360
390
465
480
1/4 cup 1/2 cup
41 82
50 100
55 110
57 113
31 62
25 50
Flour types Weight in grams (gr)
White
Cup
Plain
Softgrain
18
1/8
36
1/4
72
1/2
108
3/4
1 144g
1 162
1/8
1 180
1/4
1 216
1/2
2 288
3/4 cup
123
150
165
169
93
75

Conversion chart

Liquids, flour and others
We recommend that you use the cup provided for
all recipes for consistency between brands and
types of flour.
The cup provided is based on the American cup
measurement of 8 Floz.
For people who prefer to use their own measuring
utensils, alternative measurements are in millilitres
(ml) and cubic centimetres (cc) for liquid
measurement and grams (gm) for weight of flour,
sugar and fruit.
Note: A good quality set of accurate kitchen scales
with divisions and accuracy to 2 grams are required.
A measuring jug with divisions of 2 ml is required.
The tablespoon and teaspoon provided are required
to measure the smaller quantities. A set of british
standard spoons with 'scrape' level tops can
be used.
DO NOT USE A KITCHEN TABLESPOON OR
TEASPOON these are inaccurate.
Granary
Brown
20 19
39 38
78 75
117 113
156g 150g
176 169
195 188
234 225
312 300
1 cup 2 cup
164g 328
200g 400
220g 440
226g 452
124g 248
100g 200
Whole-
meal
17
33
66
99
132g
149
165
198
264