Pilot Ignition; Main Burner Ignition And Adjustment Of The Temperature - MORGAN Catering Equipment Somina Serie Instrucciones Para La Instalación, El Uso Y El Mantenimiento

FILLING THE BASIN
Make sure the drain cock is closed, then pour the frying oil in up to the MIN. mark and anyhow not over the MAX. mark. For
the capacity of the basin see the technical data table 1.1.
FILLING THE BASKET
The amount of food to put into the basket depends on how you want to cook it. When dipping it into the oil you need to
prevent a sharp drop in its temperature, anyhow not letting it fall under 160°C. Small pieces of food cooked for the right
length of time are anyhow better than one large piece that needs to be cooked longer.
5.1 PILOT IGNITION (FIG. 4)
- Open the gas cock installed upstream from the unit.
- Turn the temperature adjustment knob (R) onto (
- Press and hold down the pilot push-button (N) until ignition, while repeatedly pressing the ignition push-button and the
pilot lights up. (Ignition can be checked with the unit doors open).
5.2

MAIN BURNER IGNITION AND ADJUSTMENT OF THE TEMPERATURE

After igniting the pilot, the burner is ignited by turning the knob (Fig. 4 pos. R) onto position 8.
The oil temperature is adjusted by turning the knob onto the positions from 1 to 8:
EXAMPLES OF COOKING
Croutons
Prawns and squid
Breaded fish fillet
Mixed fry
Sausages
Chicken
Spring chicken
Roasts (from 1 to 2 kg)
French fries
Browning French fries
Bottoms of artichokes, aubergines,
cauliflowers, courgettes
Fritters
Rice croquettes
GB
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).
KNOBPOSITION
1
2
3
4
5
6
7
8
Food
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OIL TEMPERATURE
118 ± 8 °C
127 ± 8 °C
138 ± 8 °C
148 ± 8 °C
157 ± 8 °C
170 ± 8 °C
181 ± 8 °C
192 ± 8 °C
Temi in minutes Termostato °C
1
2 - 5
2 - 4
3 - 5
2 - 4
10 - 15
5 - 8
20 - 25
3 - 5
1 - 2
2 - 4
2 - 4
3 - 5
180
180
190
190
170 - 180
170 - 180
180
170
190
190
190
180
160 - 180