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5.3
SWITCHING OFF
The main burner is turned off by turning the knob (Fig. 4 pos. R) onto pilot ignition (
the push-button (Fig. 4 pos. S) marked with (
5.4
TEMPERATURE LIMITING DEVICE
The fryers are equipped with a safety thermostat that trips if the oil overheats.
When it has tripped, in order to restart the unit you need to reset the thermostat .
This must be done by trained personnel who will ascertain the reason for it tripping.
6.
CLEANING AND UPKEEP
Keep to the following cleaning instructions:
- Clean it all without using steel wool or any abrasive products.
- The oil or grease used for cooking must be of good quality and free of impurities, which have to be removed by filtration.
- Before pouring fresh or filtered oil into the basin, check it has been thoroughly cleaned.
- Put the lid on the appliance when it is not used.
COOKING BASINS
Drain the oil from basins by making it flow down through the drain cock into the oil tank under the cabinet. Then clean it
carefully using an appropriate detergent without scraping or scratching the bottom of the basin. Rinse thoroughly so as to
eliminate every trace of detergent.
STAINLESS STEEL PARTS
- Clean the stainless steel parts every day with warm soapy water, then rinse thoroughly and dry carefully.
- You must never clean the stainless steel with steel wool, wire brushes or common steel scrapers since they may deposit
ferrous particles that on oxidizing cause rust points. Stainless steel wool may be used applied in the direction of the satin
finish.
- If the unit is not to be used for a long time, give all the steel surfaces a good wipe over with a cloth lightly soaked in Vaseline
oil in order to apply a protective film. Periodically ventilate the premises.
All manuals and user guides at all-guides.com
) .
- 19 -
). To turn off the pilot as well, press
MAINTENANCE AND CLEANING
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