Baking; Cleaning - FERLEON Patio Cooker Pizza Manual

9. In the middle, your pizza base should be
no thicker than 0.4 centimetres.
10. Cover your pizza base with a thin layer of
homemade tomato sauce or with good
quality passata. Keep this 1 to 2 cm from
the edge as tomato sauce over the edge
will cause the pizza to stick to the spatula
and the pizza stone.
11. You can add different types of toppings
to this base. For best results, limit the
amount of topping.
12. Make sure there is enough flour under
the surface of the pizza base and lightly
dust the pizza spatula to prevent the pizza
from sticking to the spatula. Handling a
pizza on a spatula takes some practice.
13. Never let a pizza base sit on the surface
for too long, as it will stick. Even topped
pizzas will stick quickly. If you want to
make pizzas in advance, you must first
pre-bake the crust with a part of the
tomato sauce on it.

BAKING

1. Make sure that all parts of the Patio
Cooker, lid and pizza stone are mounted
correctly.
2. Light the burner of the Patio Cooker. BE
CAREFUL to keep the lid open when
lighting the burner.
3. Close the lid and open the ventilation
openings in the lid. These ventilation
openings must remain open at all times
when using the pizza function.
4. Allow the appliance to heat on the
highest setting for 15 minutes or to a
maximum temperature of 300 °C.
5. The pizza stone and the oven will now be
at an even temperature.
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6. Open the lid as briefly as possible to
avoid temperature loss.
7. Slide the pizza from the pizza spatula
onto the stone. This takes some practice.
If the pizza does not slide, next time
make sure that the spatula is better
dusted with flour.
8. Make sure that there is no dough
hanging over the stone, because it will
burn faster. Keep the dough about 1 cm
from the edge of the stone.
9. Close the lid.
10. After about 10 minutes, the pizza will be
done. This time greatly depends on the
thickness of the topping and the dough.
11. Check the doneness of the pizza and
the base regularly, especially at the
beginning.
12. Scoop the pizza off the stone with the
spatula.
13. Wait a few minutes before baking the
next pizza.
Especially with the first pizza, it is possible
that the crust may bake too quickly. This
means that the pizza stone is too hot. It can
be cooled with a wet cotton cloth. Pick up a
cotton cloth with kitchen tongs, wet it and
wipe over the stone. CAUTION: This creates
a lot of steam, which can burn you.

CLEANING

The pizza stone should not be washed, but
can be used on both sides. If there is baked-on
residue on one side, scrape it clean and
turn the stone over. The high temperatures
will further clean the stone. Never put the
stone in the dishwasher as it will absorb
the detergents. If the stone is nevertheless
washed, let it dry sufficiently before using.