HIGH TEMPERATURE HAZARD
When cleaning, pay attention to the
parts of the machine that can become hot:
• Avoid contact with the dispensing group,
water nozzles and steam nozzles.
• Never direct the steam, hot water or milk
dispensing nozzle tips towards hands and
other body parts.
PPE FEATURES
I.V.
When maintaining and cleaning the machine,
the following PPE is required:
Gloves
To protect the user from all machine
parts that become hot or come in
contact with food (filter holders, filters, etc.).
Only perform the maintenance and
cleaning operations indicated in this
manual.
Any maintenance and cleaning operations
not indicated in this document can only be
performed by a specialised and authorised
Technician.
All maintenance operations can only be
carried out once:
• the power supply has been
disconnected.
• the water supply has been shut off.
• the machine has fully cooled down.
If a malfunction cannot be resolved, turn
the machine off and call out the Technician.
Do not attempt any repairs.
The appliance must be descaled by the
Technician in order to prevent materials
that are hazardous for food use from being
released.
User MANUAL
EMERGENCY SITUATIONS
I.VI.
Should an emergency situation occur as a
result of a machine malfunction, adopt the
measures provided for in the emergency
plan posted in the premises and in any case,
proceed to immediately carry out the actions
based on the type of problem.
SHORT CIRCUIT FIRE
In the event of a fire caused by the machine's
electrical system malfunctioning, adopt the
following behaviours:
• Disconnect the machine from the power
mains via the main switch.
• Call the fire and rescue service.
• Get everyone a safe distance away from
the premises.
• Extinguish the flames using a CO
extinguisher.
Mininova
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