Beem Multi-Star 5 in 1 Manual De Instrucciones página 35

EN
Mix all ingredients thoroughly in a bowl.
Add the meat and marinade several times
so that it is completely moistened.
Before grilling, allow the meat to soak in
the marinade for approx. 10 hours in the
refrigerator.
Savoury marinade for 500 g barbecue
meat
■ 3 tablespoons of vinegar (e.g., vinegar)
■ 4 teaspoons of olive oil
■ 2 tablespoons of honey
■ 1 tablespoon of hot chili paste (e.g.,
sambal oelek)
Mix all ingredients thoroughly in a small
bowl.
Brush the meat with the marinade and
then cover and leave in the refrigerator for
roughly 10 hours.
Baking lard biscuit rings,
doughnuts and ring doughnuts
Lard biscuit rings/doughnuts (approx .
12 pieces)
■ 130 g of sugar
■ 250 g flour
■ 2 packets of vanilla sugar
■ ¼ litre of milk
■ 3 eggs
■ 5 tablespoons of cooking oil
■ 1 packet of baking powder
■ a little icing sugar for sprinkling
Mix all ingredients to a smooth batter and
put aside for a while.
Gradually fill the moulds in the lower lard
biscuit ring/doughnut plate with the help
of a tablespoon (5 ml) and bake for 4-5
minutes.
BEEM - Elements of Lifestyle
Remove the lard biscuit rings/doughnuts
from the appliance and sprinkle with icing
sugar while still warm.
Quark doughnuts (approx . 12 pieces)
■ 250 g of flour
■ 125 g of sugar
■ 250 g of quark
■ 3 eggs
■ 1 packet of baking powder
■ 2 packet of vanilla sugar
Put all ingredients into a bowl and mix to a
smooth batter.
Use a tablespoon to take out suitably-
sized portions and pour into the moulds in
the lower lard biscuit ring/doughnut plate.
Bake the lard biscuit rings for approx. 4-5
minutes.
Tip: give the lard biscuit rings a special
note by adding a small portion of rum or
raisins.
Ring doughnuts with summer lavender
cherries
Ingredients for ring doughnuts (for 2-4
persons):
■ 135 g of sugar
■ 260 g flour (sifted)
■ Pulp of a vanilla pod
■ 1 packet of baking powder
■ 5 tablespoons of oil
■ 250 ml of milk
■ 3 eggs
■ 1 pinch of salt
■ 100 g lavender sugar
Ingredients for lavender cherries:
■ 400 g sweet cherries without stones
■ 200 ml cherry juice
■ 50 g brown cane sugar
■ Juice of a lemon
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