Publicidad
Idiomas disponibles
Idiomas disponibles
for the time required then, by using the hard bristle pipe cleaner (14) or any other appropriate tool, carefully clean the
body and the recessed and/or hidden areas. Careful to not scratch the lid.
• Final rinsing with water at tap temperature for at least 5 minutes fully immersed.
• Rinse carefully the hard bristle pipe cleaner (14) and/or all others tool used in the cleansing operations.
• Repeat the process at least one time or until the machine will be perfectly cleaned. Remount all the gasket and
reposition the pieces on the machine, then proceed with the disinfection operations.
DISINFECTION. Disinfection or decontamination involves the verified destruction of non spore forming pathogenic
bacteria and significant reduction of non pathogenic and non spore forming bacteria. Cleansing and disinfecting
operations must be performed separately. After cleansing, proceed with disinfection. Proceed as follows:
• Use a specific disinfecting agent suitable for food industry sector. For the best result in the disinfection operations we
suggest to use the Purdy Products company Stera-Sheen™ Green Label (2oz per 2gal (7.5g per liter) water diluted
solution for at least 5 minutes surface contact time). Carefully read the instruction provided by manufacturer of the
sanitizing agent.
• Dilute the disinfecting product following the instructions given by the manufacturer. Attention: using less disinfecting
product than recommended may promote bacteria proliferation at dangerous levels, as well as using excess active
principle does not improve efficiency.
• Leave the disinfecting agent to act for the time required, in any case no less than 5 minutes. If left less time than
required, disinfection may be ineffective.
• Leave the hard bristle pipe cleaner (14), the cloth you'll use to disinfect the machine and any other appropriate tool
you'll use in the disinfection procedures fully immersed in a separate basket filled with sanitizing solution for the
time required (no less than 5 minutes). Before using, apply (or spray) the disinfecting agent directly on the tools.
Repeat the sanitization procedure of the tools anytime you complete any disinfection operation. Assemble
all sanitized components into the machine by wearing sanitary gloves.
• Place 1/2-gallon (around 2 liters) of cool rinse water into the bowl. Brush clean bowl.
• Plug the machine to the mains, turn on the main power switch (10), turn on the paddle by pushing the button (2) and
agitate for 2 minutes. Drain rinse water by pulling the plug (9). Turn off the paddle. Repeat rinsing procedure until
water is clear.
• Dissolve 1/2-Oz. (half packet) Stera-Sheen Green label, in 1/2-gallon (around 2 liters) of warm water. Pour the
solution into the bowl. Brush clean bowl and outlet hole.
• Turn on the paddle by pushing the button (2) to agitate for at least 5-minutes. Drain all solution by pulling the drain
plug (9). Turn off the paddle. Switch off the machine by pushing the power switch (10) and unplug from the mains.
• Leave out the paddle (5) and the ring (4) from the bowl, remove the tap (9) and the lid (3) from the machine.
• By using the wet cloth previously immersed in the sanitizing solution, carefully apply the disinfecting agent on the
bowl (pay utmost attention to the bottom of the bowl), on the central sleeve of the bowl, on terminal part of the shaft
(where the ring (4) is screwed), on the discharge bowl opening and inside the discharge tube (8). Check that all
the surfaces or recessed and/or hidden areas, especially which can coming in contact with food, are fully covered
by disinfecting agent. Use the cleaner (14) or any other tool previously sanitized in order to facilitate the operation.
Leave the disinfecting agent for the time required (no less than 5 minutes).
• Clean carefully the discharge opening by flowing out at least 1/2 gallon (around 2 liters) of sanitizing solution. Then,
insert the hard bristle pipe cleaner (14) or any other tool previously sanitized in the opening in order to clean any
recessed and/or hidden area with mechanical action. In the meantime pour at least 1 gallon (around 4 liters) of
sanitizing solution in the bowl and let it flow out by the discharging tube. Repeat the process twice.
• Pull out the scrapers (18), (19) (simply by pulling them), the interlocking buffers (20) (by pushing them out from the
blade) and the bushing (17) from the paddle.
• Separate the ORs gaskets from the bushing (17), from the tap (9) and from the ring (4).
• Fill 2 separated baskets with sanitizing solution and fully immerse in the first basket for the time required by the
disinfecting agent (no less than 5 minutes) the paddle (5), the inserts (18), (19) and (17), the buffers (20), the tap (9),
the ring (4), the spoon (7), the lid (3), the lid cap (3a) and his rubber small cap and all the ORs gaskets.
• By using the hard bristle pipe cleaner (14) or any other appropriate tool, carefully clean the body and the recessed
and/or hidden areas of the paddle (5). Pay utmost attention in cleaning the internal sleeve, the blades and the zone
around the interlocking buffers (20). Leave it fully immersed in the second basket with the solution prepared above
14
English
Publicidad
