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for the time required (no less than 5 minutes).
• By using the hard bristle pipe cleaner (14) or any other appropriate tool, carefully clean the body and the recessed
and/or hidden areas of the bushing (17) and the tap (9). Pay utmost attention in cleaning the ORs throats. Leave
them all fully immersed in the second basket with the solution prepared above for the time required (no less than 5
minutes).
• By using the hard bristle pipe cleaner (14) or any other appropriate tool, carefully clean the body and the recessed
and hidden areas of the retainer (4). Pay utmost attention in cleaning the OR throat and the thread. Leave it fully
immersed in the second basket with the solution prepared above for the time required (no less than 5 minutes).
• By using the hard bristle pipe cleaner (14) or any other appropriate tool, carefully clean the body and the recessed
and hidden areas of the inserts (18), (19) and (17), especially the zones where the metal blade of the paddle gets
stuck. Repeat the operation twice. Fully immerse the parts each time into an unused disinfecting agent solution.
Leave them all fully immersed in the second basket with the solution prepared above for the time required (no less
than 5 minutes).
• By using the wet cloth previously immersed in the sanitizing solution, carefully clean all the ORs gaskets, the
interlocking buffers (20), the lid (3), the lid cap (3a) and the silicon cap. Leave them all fully immersed in the second
basket with the solution prepared above for the time required (no less than 5 minutes).
• By using the wet cloth previously immersed in the sanitizing solution, carefully apply the disinfecting agent on all
other parts of the machine that can coming in contact with food. In order to carry out the various operations correctly,
you must proceed from up downwards, finishing with the base. Leave the disinfecting agent to act for the contact time
required (no less than 5 minutes). If left less time than required, disinfection may be ineffective.
• For the vertical enclosures of the machines and all the zones not in contact with food, use a disposable towel wet
with the sanitizer and wipe down all the surfaces of the machine.
• After applying disinfecting agent, remove residues with a final potable water rinse. If you use a suggested Stera-
Sheen™ Green Label sanitizer as per suggested dosage (see the paragraph of the DISINFECTION section) you can
avoid rinsing. Repeat the sanitizing operation twice in order to avoid any bacteria growth.
• Dry thoroughly with a disposable towel the surfaces to avoid bacteria proliferation due to moisture.
• Pull out from the basket all the removable parts and dry them with a disposable towel. Remount all the gaskets and
reposition the pieces on the machine.
• We recommend you alternate every 6 months the type of disinfecting agent to avoid developing resistant forms of
bacteria. Bacteria spores are the most resistant biological forms and, therefore, it is recommended you use chloride-
based products.
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