IO Mabe IO7660 Manual De Uso página 66

3. Start: Must be pressed to start any
cooking, cleaning
function.
4. Cancel/Off:
operations except the clock and
timer.
5. Cook Time: Counts down cooking
time and turns off the oven when
the cooking time is complete.
Program the desired cooking mode
and temperature and press Start.
Then, press the Cook Time pad
and use the number pads to
program a cooking time in hours
and minutes. Then, press Start
again. This can only be used with
Traditional Bake and Convection
Bake.
6. Timer: Works as a countdown
timer. Press the Timer pad and the
+ and - pads to program the time in
hours and minutes. Press the Start
pad. The oven will continue to
operate when the timer count-
down is complete. To turn the
timer off, press the Timer pad.
7. Clock: Sets the oven clock time and
clock display (on some models). To
set the clock display (on/off), press
the Set Clock pad (on some
models) once. If your model does
not have a Set Clock pad, see the
Special Features section for instruc-
tions on how to adjust the clock
display. To set the clock time, press
both the + and - pads and hold for
3 seconds or press the Set Clock
pad until the display is flashing.
Use the + and - pads to adjust the
clock. Press Start to save the time.
9. Delay Time: Delays when the
oven will turn on. Use this to set a
time when you want the oven to
start. Press the Delay Time pad,
and use the + and - pads to
program the time of day for the
oven to
66
or timed
Cancels ALL oven
turn on. Then press the desired
cooking mode pad, use the + and
- pads to adjust the temperature,
then press Start. After Start has
been pressed, a cook time may
also be programmed if desired.
Once the Delay Time has been
programmed, the start time set
for the oven will be displayed
until that time is reached. Then,
either the cook time (if program-
med) or the temperature will be
displayed. Delay Time can only
be used with Traditional Bake,
Convection Bake, and the Clean
modes (on some models).
NOTE: When using the delay time
feature, foods
easily—such as milk, eggs, fish,
stuffings,
pork—should not be allowed to
sit at room temperature for more
than 1 hour before or after
cooking, as this may promote the
growth of harmful bacteria. Be
sure that the oven light is off,
because heat from the bulb will
speed harmful bacteria growth.
10. Lock Controls
models): Locks out the control
so that pressing the pads does
not activate the controls. Press
both, the + and - pads and hold
for 3 seconds to lock or unlock
the control. Cancel/Off is always
active, even when the control is
locked.
11. Oven Light
models): Turns the oven light
on or off.
that spoil
poultry, and
(on some
(on some