Troubleshooting Tips - IO Mabe IO7660 Manual De Uso

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Troubleshooting Tips... Before you call for service
Save time and money! Review the charts on the following pages first and you
may not need to call for service.
Problem
My new oven
doesn't cook like
my old one
Food does not
bake properly
Food does not
broil properly
Oven temperatu-
re too hot or too
cold
Oven and/or
display appears
not to work
Possible cause
Your new oven has a
different cooking system
from your old oven and
therefore may cook
differently than your old
oven.
Oven controls improper-
ly set.
Rack position is incorrect.
Racks are not level.
Incorrect cookware or
improper size being
used.
Oven temperature needs
adjustment.
Oven controls improper-
ly set.
Improper rack position
being used.
Cookware not suited for
broiling.
Aluminum foil on the
broil pan has not been
fitted properly or slit to
drain grease.
Oven temperature needs
adjustment.
A fuse in your home may
be blown or the circuit
breaker tripped.
Oven controls improper-
ly set.
Oven is in Sabbath
mode.
What to do
For the first few uses, follow your
recipe times and temperatures carefu-
lly and use rack positions recommen-
ded in the Cooking Guide. If you still
think your new oven is too hot or too
cold, you can adjust the temperature
yourself to meet your specific cooking
preference. See the Special Features
section.
See the Cooking Modes section.
See the Cooking Modes section.
To obtain instructions on how to level
your range, see the Installation
Instructions.
See the Cookware section.
See the Special Features section.
Make sure you select the appropriate
broil mode. See the Cooking Guide
section.
See Cooking Guide for rack location
suggestions.
Use a pan specifically designed for
broiling.
If using aluminum foil on broil pan,
wrap tightly and add slits conforming
to those in the pan to allow grease to
drain.
See the Special Features section.
Replace the fuse or reset the circuit
breaker.
See the Using the Oven section.
Verify that the oven is not in Sabbath
mode. See the Special Features
section.
85

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