CAUTION:
cooktop without all burner parts
and grates in place.
The electrode of the spark igniter is
exposed when the burner head is
removed.
When
turned to LITE, all the burners spark.
Do not attempt to disassemble or
clean around any burner while
another burner is on.
Cleaning the door and drawer
Cleaning the oven door
Cleaning the door interior
Do not allow excess water to run
into any holes or slots in the door.
Wipe dish soap over any baked-on
spatters
on
the
scratch-free sponge to clean it off.
Then wipe over the glass with a
soapy cloth to remove any residue
and dry off.
The area outside the gasket can be
cleaned
with
scratch-free sponge. Do not rub or
clean the door gasket - it has an
extremely
low
abrasion.
Stainless steel surfaces (on some
models)
Do not use a steel wool pad; it
will scratch the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless
steel cleaner or polish. Always wipe
the surface in the direction of the
grain.
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Do not operate the
one
burner
Electrode
glass.
Use
a
soap-filled
resistance
Burner grates
Manual cleaning
Grates should be washed in hot,
soapy water and rinsed with clean
water or in a dishwasher. To soften
is
burned-on food, place grates in a
solution containing ¼-cup of house-
hold ammonia for several hours.
Afterward, scrub grates with a plastic
scouring pad soaked in hot, soapy
water. Rinse well and dry.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
a
Cleaning the door exterior
If a stain on the door vent trim is
persistent, use a mild brasive cleaner
and a sponge-scrubber for best
results.
Do not use this method on any other
surface.
to
Follow the cleaner instructions for
cleaning the stainless steel surface.
Use only a liquid cleaner free of grit
and wipe in the direction of the grain
with a soft damp sponge.