Cooking Guide - IO Mabe IO7660 Manual De Uso

Cooking guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick bread,
biscuits, scones on a single rack
Layer cakes* on multiple racks
Chiffon cakes (angel food)
Cooking, biscuits, scones on a
single rack
Cookies, biscuits, scones on
multiple racks
Beef & Pork
Hamburgers
Steaks & Chops
Roast
Poultry
Whole chicken
Bone-in chicken breasts, leg,
thighs
Boneless chicken breast
Whole turkey
Turkey breasts
Fish
Fish
Frozen convenience foods
Pizza, potato products, chicken
nuggets, appetizers on a single
rack
Pizza, potato products, chicken
nuggets, appetizers on a
multiple rack
*When baking four cake layers at a
time, stagger the pans as shown to
the right so that one pan is not direct-
ly above another.
Cook food thoroughly
protect against foodborne illness.
Make sure to use a food thermome-
ter to take food temperatures.
NOTE: Remove unused racks when
using the oven for faster preheat,
improved efficiency and optimal
cooking performance.
RECOMMENDED
MODE (S) RACOK POSITION (S)
Bake
Bake
Convection Bake
Bake
Bake
Convection Bake
Bake
Broil Hi
Broil Hi
Broil Hi
Bake
Broil Lo
Bake
Broil Lo
Bake
Bake
Bake
Broil Lo
Bake
Bake
Bake
Convection Bake
to help
RECOMMENDED
4 or 5
3 and 5
2
3 or 4
2 Racks – 3 y 5
3 Racks – 2, 4 y 6
Use a broil; move food down for more doneness/less
6 or C
Use a broil; move food down for more doneness/less
6 or C
2 or 3
2 or 3
If breaded or coated in sauce avoid Broil Hi modes.
4 or B
4 or B
1 or 2
2 or 3
6 or C (1/2 thick or less)
5 or B (>1/2 inch)
3 or 4
4 or 5
3 and 5 Switch food location partially through cooking for more
2, 4 and 6
Front
placement
Rear
placement
ADITIONAL SUGGESTIONS
Use shiny cookware
Ensure adequate airflow
(see illustraton below)
Use shiny cookware
Use shiny cookware
Ensure adequate airflow. Switch food location
partially through cooking for more even
cooking results
searing. Watch food closely when broiling.
Center food under burner.
searing. Watch food closely when broiling.
Center food under burner.
Leave uncovered, use a low sided pan such as a
broil pan. Preheating is not necessary.
Leave uncovered, use a low sided pan such as a
broil pan.
Broil skin side down first. Watch food closely
when broiling.
Move food down for more doneness/less searing
and up for greater searing/brownig
when broiling.
Leave uncovered, use a low sided pan such
as a broil pan.
Leave uncovered, use a low sided pan such
as a broil pan.
Watch food closely when broiling
Use a shiny cookware
Use shiny cookware.
even cooking results.
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