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Using the appliance
Preparing the dishwasher for use
Getting started
• Make sure that the electrical and water supply specifications correspond to the values
indicated in the installation instructions for the appliance.
• Remove all packing materials from inside the appliance.
• Set the water softener level.
• Fill the container with rinse aid.
Using salt
To work properly, the dishwasher needs soft water, i.e. with less limescale. Otherwise, white
lime residue will remain on dishes and interior equipment.
This will have a negative impact on the washing, drying and shining performance of your
appliance. As the water flows through the softener, the ions that form the hydrometry are
removed from the water; it therefore obtains the softness level required for an optimal washing
result. Depending on the water content of the incoming water, these water-hardening ions
quickly accumulate in the softener. The water softener should be topped up so that it maintains
the same performance during the next wash cycle. Use dishwasher salt for this purpose.
Please use only special dishwasher salt to soften the water in the machine. Do not use table
salt or powdered salt that dissolves easily in water. Using any other type of salt may damage
your machine.
Filling the salt reservoir.
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To add softening salt, open the salt compartment cover by turning it clockwise. (1) (2) When
using for the first time, put 1 kg of salt and water (3) into the compartment until it almost
overflows. You can use a funnel (not supplied) (4) for easier filling. Replace the cover and close it.
After every 20 to 30 cycles, add salt to your appliance until it is full (about 1 kg).
Add salt to the salt compartment only when using it for the first time.
Use softening salt specially made for use in dishwashers.
When you start the dishwasher for the first time, the salt compartment fills with water.
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