Microwave oven (Upper Oven)
Convection Sear
The heating elements generate heat, which is evenly distributed inside the oven by the
convection fan. You can use a microwave rack or a combination of a rack and even plate
on the optitray. Use this mode for biscuits, individual scones, rolls, and cakes as well as
fruit cakes, choux pastries, and soufflés.
MICROWAVE
OVEN
Convection Sear
MODE
PAUSE/OFF
Direct hot air convection
TIMER
Cook Time
SETTINGS
None
MICROWAVE
OVEN
Convection Sear
MODE
PAUSE/OFF
Direct hot air convection
TIMER
Cook Time
SETTINGS
None
MICROWAVE
OVEN
Convection Sear
MODE
PAUSE/OFF
Direct hot air convection
TIMER
Cook Time
SETTINGS
None
CAUTION
• Use only microwave-safe cookware.
• Use oven mitts when taking out food.
42
English
4:35 PM
UPPER
LOWER OVEN
OFF
350
˚F
LIGHT
OPEN/CLOSE
START
RESERVOIR
4:35 PM
UPPER
LOWER OVEN
OFF
350
˚F
LIGHT
OPEN/CLOSE
START
RESERVOIR
4:35 PM
UPPER
LOWER OVEN
OFF
350
˚F
LIGHT
OPEN/CLOSE
START
RESERVOIR
1. Put a rack or the combination of a rack
and the even plate on the optitray.
2. Tap MICROWAVE and swipe the screen
to select Convection Sear, and then tap
the temperature area. The numeric pad
will appear. You can input a desired
temperature from 100 °F to 450 °F
(default: 350 °F).
NOTE
To preheat, simply tap START.
3. Tap Cook Time, and then use the
number pad to specify a cooking time.
4. Tap START to start cooking.
5. If you want to pause cooking, tap
PAUSE. In PAUSE, you can cancel or
continue cooking by tapping OFF or
CONTINUE.