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Idiomas disponibles
EN
CONTENTS
INTRODUCTION AND SAFETY
1
GENERAL PREAMBLE
1.1
Symbols used
1.2
Information on the instruction manual
1.2.1
Scope and contents of the manual
1.2.2
Updating of the manual
2
SAFETY
2.1
General safety warnings
2.2
Prohibitions
GENERAL INFORMATION
3
PRESENTATION OF THE APPLIANCE
3.1
Identification
3.2
Intended use
3.3
General description
3.4
Main components
3.5
Technical Specifications
3.6
Dimensions and connections
4
FUEL
4.1
Fuel characteristics
4.2
Storage
INSTALLATION
5
CONFIGURATION FOR INSTALLATION
5.1
Room of installation
5.2
Minimum safety clearances
5.3
Verifying the support surface
5.4
Combustion air intake
5.5
Fume exhaust
5.5.1
Flue gas channel
5.5.2
Flue
5.5.3
Chimney
6
INSTALLATION
6.1
Receiving the product
6.2
Handling
6.3
Unpacking
6.4
Positioning the appliance
6.5
Connection to the fume exhaust
2
3
COMMISSIONING AND USE
3
7
INITIAL SETTINGS
3
7.1
Registering the product
3
8
COMMISSIONING
3
3
8.1
Preliminary checks
8.2
Initial start-up
3
9
USE
3
4
9.1
Loading the fuel
9.2
Adjusting the combustion air
5
9.3
Ignition
9.4
Fuel refilling
5
9.5
Operation
5
9.6
Cooking on the hotplate
5
9.7
Cooking on the grille
5
9.8
Cooking in the oven
6
7
MAINTENANCE
7
10 MAINTENANCE
8
10.1 Scheduled maintenance
8
10.2 Cleaning of the cladding
8
10.3 Cleaning of painted metal parts
10.4 Cleaning of the hotplate
9
10.5 Cleaning the grille
10.6 Cleaning of the oven
9
10.7 Opening the door
9
10.8 Cleaning the glass door
10
10.9 Cleaning of the ash tray
10
10.10 Cleaning of the brazier
10
10.11 Cleaning of the combustion chamber
11
10.12 Cleaning of the flue gas passage
12
10.13 Cleaning the flue gas channel
12
10.14 Ash disposal
13
11 ALARMS - ANOMALIES - USEFUL TIPS
13
12 STANDARD WARRANTY CONDITIONS
13
14
13 INACTIVITY OF THE PRODUCT
14
14
15
14 END-OF-LIFE DISPOSAL
16
16
16
16
16
16
17
17
17
17
18
19
19
19
19
20
20
20
21
21
21
21
21
22
22
22
23
23
24
25
25
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27
CS.ST90.IST-1_EN_Rev. 0.0_07-23
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