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Idiomas disponibles
EN
10.12 CLEANING OF THE FLUE GAS PASSAGE
l
Recommended cleaning frequency: consult the para-
graph
"Scheduled
maintenance".
To dispose of any ash, consult the paragraph
■
disposal".
TOOLS TO BE USED; ash vacuum device equipped
■
with a fine-mesh filter in order to prevent part of the
ash from being blown into the room.
To be done by the user
To clean the fume passage above the oven, proceed as follows:
- remove the grill and the relative steel protective plate, consisting of
two pieces, located under the grill
- suck up any ash residues above and around the oven.
To clean the fume passage under the oven, proceed as follows:
- open the door of the appliance –, consult the paragraph
the
door"
- remove the lower fume passage inspection nozzle
- use a suitable ash suction machine to suck up the residues inside
the fume passage.
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Operation requiring the intervention of the Technical Assistance
Centre
To fully clean the fume passage, proceed as follows:
- remove the smoke pipes connecting the appliance to the flue and
clean them if necessary
- after removing the fume damper, use the stoke to remove the cir-
"Ash
cles, the grille and the two-piece steel plate situated under the grille
- remove the hotplate
- vacuum any ash deposited above the combustion chamber, above
and around the oven
- vacuum any ash inside the fume deflectors and under the plate
above the oven.
Fig. 24
"Opening
Fig. 25
MAINTENANCE
Fig. 26
CS.ST90.IST-1_EN_Rev. 0.0_07-23
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