Vorwerk Thermomix TM5 Manual De Instrucciones página 24

aCCESSORIES
When using the Varoma tray, insert it into the Varoma dish. Make sure the
Varoma tray is positioned loosely and evenly. Then place food onto it 1 .
Place the Varoma upright into position onto the mixing bowl lid (without the
measuring cup) in such a way that it sits level 2 .
Place the Varoma lid on top. It should be positioned loosely and evenly so that
it seals the Varoma well, allowing no steam to escape.
IMpORTanT:
Never leave the measuring cup in the mixing bowl lid when using the
Varoma.
If the Varoma lid is not positioned properly, not enough steam will stay in
the Varoma. This will slow down the cooking process.
CauTIOn
Danger of scalding by hot steam and hot condensed water
• Be aware that hot steam escapes at the sides and from the top of the
Varoma lid during operation.
• Keep children away from the Thermomix® when using the Varoma and
warn them about the danger of hot steam and hot condensed water.
Danger of scalding by splashing hot food
• use only low to medium speed levels (
temperature. Higher speed levels can lead to splashing of hot food or
frothing up of liquid.
Step 3: Steaming with Varoma 3
All you need to do is select the time and Varoma temperature. The steaming
process begins when you turn the selector to a low to medium speed setting
( – 6). The timer starts to count down. Water or waterbased liquid in the
mixing bowl is brought to the boil, producing 250 g of steam per quater hour
for steam cooking or reducing the liquid. The steam rises through the hole in
the mixing bowl lid of the Thermomix
gently by the hot steam. Please note that the maximum Varoma temperature
is 120 °C, depending on what ingredients you are using, e.g. oil.
24 accessories
– 6) when selecting Varoma
into the Varoma. The food is cooked
®
1
2
3