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Broiling Guide
The
oven door must
be closed during
broiling,
• Always
use the broiler
pan and grid that comes with
your
range+ It is designed
to minimize
smoldng
and
spattering
by trapping
juices in the shielded
lower
part of the pan.
• For steaks and chops,
slash fat evenly around
outside
edges of meat. To slash, cut crosswise
through
outer
fat surface just to the edge of the meat+ Use tongs to
turn
meat over to prevent
piercing
the meat and
losing juices+
• If desired,
m_inate
meats or chicken
before broiling,
Or br_h
with barbecue
sauce last 5 to 10 minutes
only.
• When
arranging
food on the pan, do not let fatty
edges hang over the sides because
dripping
fat could
soil the oven.
• The broiler
does not need to be preheated.
However,
for very thin foods,
or to increase
browning,
preheat
if desired+
• Frozen
steaks can be broiled
by positioning
the
broiler
pan and grid at next lowest shelf' position
and
increasing
cooldng
time given in this guide 1_ times
per side.
Quantity
and/or
Sheff
tst Side
2nd Side
Food
Thidmess
Position
Minutes
Minutes
Comments
Bacon
1/2 lb (227 g)
C
4
3
Arrange in single layer,
(about 8 thin slices)
1 lb. (450 g) (4 patties)
D
10-11
7
Space evenly.+ Up to 8 patties take
tt2"-3/4"
(13-19
mm) thick
about same time.
Ground
Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chidien
I" (25 cm) thick
[1-1 _ lbs, (450 g-680 g)]
1½" (3.8 cm) thick
[2-2_ Ibs, (907 g-I 13 kg)]
I whole
[2-2½
lbs,
(907 g-l.13 kg)],
split lengthwise
Bone-in, 4 bone-ln breasts
C
C
C
C
C
C
B
9
12
13
I0
12-15
25
30-35
7
5-6
8-9
6-7
10-12
16-18
15-20
Steaks less than 1" (2°5 cm) thick cook
through
before browning.
Pan frying is
recommended.
Slash fat,
Reduce times about 5 to 10 minutes per
side for cut-up chicken_ Brush each side with
melted butter. Broil with skin side down first.
B
25-30
10-15
Bakery Products
Bread (Toast) or
2-4 slices
D
2-3
1/2-1
Space evenly+ Place English muffins
Toaster Pastries
1 pkg+ (2)
cut-side-up
and brush with butter,
Eng}ish Muffins
2, split
D
3-5
if desired.
Lobster Tails
2-4
C
13-16
Do not
Cut through back of shell and spread open°
[6-8 oz+ (I70 g-227 g) each]
turn over,
Brush with melted butter before broiling
and after half of broiling time.
Fish
1 lb. (450 g) fillets
D
6
6
Handle
and turn very carefully. Brush with
1/4"-II2"
lemon butter before and during broiling,
if
(6-13 ram) thi&
desired. Preheat broiler to increase
browning.
Ham Slices
1" (2.5 cm) thick
C
8
8
Increase times 5 to t 0 minutes per side
Precooked
t12" (13 mm) thick
D
6
6
for !½" (3.8 cm) thick or home cured.
Pork Chops
2 [1/2" (13 mm) thick]
D
10
8
Slash fat
Well Done
2 [1" (2,5 cm) thick],
D
t5
8
about I lb, (450 g)
Lamb Chops
Medium
2 [1" (Z5 cm) thick],
D
8
4-7
Slash fat+
Well Done
about 10-12 oz+ (284-340
g)
D
I0
10
Medium
2 [!½" (38 cm) thick],
D
10
4-6
Well Done
about 1 lb, (450 g)
D
17
12-14
1 lh (450 g) pkg. (10)
D
6
1-2
Wleners_
similar precooked
sausages, bratwurst
If desired, split sausages in half length-
wise; cut into 5-6" (13-15
cm) pieces+
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