Important
Safety Instructions
• Installation
of this range must conform
with local
codes,
or in the absence
of local codes, with
the
National
Fuel Gas Code,
ANSI
Z223.1,
latest
edition.
In Canada,
installation
must
conform
with
the current
Natural
Gas Installation
Code,
CAN/CGA-B149.1
or the current
Propane
Installation
Code,
CAN/CGA-B149.2
and with
local codes
where
applicable.
This range has been design<ertified
by the American
Gas Association
according
to ANSI
Z21.1,
latest
edition
and Canadian
Gas Association
according
to
CANiCGA-1.I
latest edition.
As with any appliance
using gas and generating
heat, there are certain
safety
precautions
you should
follow. You will find these
precautions
in the Important
Safety Instructions
section
in the fi'ont of this manual.
Read them carefially.
• Have your' range installed
by a qualified
installer.
• Your range must
be electrically
grounded
in
accordance
with local codes oi; in the absence
of
local codes, in accordance
with the National
Electrical
Code
(ANSI/NFPA
70, latest edition).
In
Canada,
electrical
grounding
must be in accordance
with the current
CSA-C22.1
Canadian
Electrical
Code Part
1 andtor
local codes. See Electrical
Connections
in this section.
- Before
installing
your range on linoleum
or any other'
synthetic
floor covering,
make sure the floor covering
can withstand
180°E
(82°C.)
without
shrinking,
warping
or discoloring.
Do not install the range over
carpeting
unless a sheet of' 1/4" (6 ram)
thick
plywood
oz. similar
insulator
is placed
between
the
range and carpeting.
° Make
sure the wall coverings
around
the range
can "withstand
heat generated
by the range up to
200°F.
(93°C.).
° Avoid placing
cabinets
above
the range. To reduce
the hazard
caused
by reaching
over the open flames
of operating
burners,
install a ventilation
hood over
the range that projects
forward
at least 5" (12.7 cm)
beyond
the front of the cabinets.
• The ventilating
hood
must be constructed
of sheet
metal not less than 0.0122"
(.31 ram) thick.
Install
above the cooking
top with a clearance
of not less than
t/4"
(6 mrn) between
the hood and the underside
of
the combustible
material
or metal cabinet° The hood
must be at least as wide as the appliance
and centered
over the appliance.
Clearance
between
the cooking
surface and the ventilation
hood surface MUST
NEVER
BE LESS THAN
24" (61 cm).
EXCEPTION:
Installation
of a listed microwave
oven or cooking
appliance
over the cooktop
shall
confsrm
to the installation
instructions
packed
with
that appliance.
° If cabinets
are placed above the range, allow a minimum
cleatance
of 30" (76.2 cm) between
the cooking
surface
and the bottom
of unprotected
cabinets.
• Ira 30" (76.2
cm) clearance
between
cooldng
surface
and overhead
combustible
material
or metal
cabinets
cannot
be maintained,
protect
the underside
of the
cabinets
above
the cooking
top with not less than
1/4" (6 turn)
insulating
millboard
covered
with sheet
metal not less than 0_0122"
(3t
mm)
thick.
° Clearance
between
the cooking
surface
and protected
cabinets
MUST
NEVER
BE LESS THAN
24"
(61 cm). The vertical
distance
from the plane
of the
cooking
surface
to the bottom
of' adjacent
overhead
cabinets
extending
closer
than
1" (2.5 cm) to the
plane
of' the range sides must
not be less than
18"
(45.7 cm).
(See the Dimensions
and Clearances
illust_ation
in this section.)
° CAUTION:
Items
of interest
to children
should
not
be stored
in cabinets
above a range or' on the
baclcsplash
of a range--children
climbing
on the
range to reach
items could
be seriously
injured.
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