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Idiomas disponibles
Idiomas disponibles
PROBLEM
FOOD
DOES
NOT
BROIL
PROPERLY
OVEN WILL NOT
SELF-CLEAN
OVEN
NOT
CLEAN
AFTER
CLEAN
CYCLE
OVEN
DOOR
WILL
NOT
UNLOCK
DOOR
ACCIDENTALLY
LOCKED
WHILE
BAKING
STRONG
ODOR
POSSIBLE
CAUSE
- Oven
controls
not properly
set, See the Broiling
sectiom
• Oven
door
and/or
broiler
drawer not closed,
• Impioper
shelf position
being used, See the Broiling
section.
• Food
is being
cooked
on a hot pan,
• Cookware
is not suited
for broiling,
• Mtuninum
foil used on the bIoiler
pan grid has not been fitted properly
and slit as recommended°
° Oven
bottom
not securely
seated in position,
• Oven
temperature
is too high to set self-cleaning
operatiom
Mtow
the range to cool to room
temperature
and reset the controls,
• Oven
Set knob
not set to CLEAN.
• Dool
latch handle
not moved
all the way to the right.
• Oven
controls
not set properly.
See the Operating
the Self-Cleaning
Oven
section,
• Heavily
soiled ovens require
at least 5 hours and 59 minutes
of cleaning
time,
• Heavy
spillovers
should
be cleaned
up before starting
clean cycle.
° The oven must
cool below the locking
temperature
after the clean cycle
is complete.
Do not lock door with
door latch except
when
using
the
serf-dean
feature
or the oven may lock.
• Tam
the Oven
Set knob to OFE
• Improper
air/gas ratio in oven. Adjust
oven burner
air shutter.
• An odor
from
the insulation
around
the oven liner is norma!
for the first few
times
oven is used. This is temporary.
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