Setting Up; Testing; Machine Loading - Angelo Po 3166220 Manual De Uso

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Before setting to operation thoroughly clean the cooling cabinet with a suitable detergent or sodium bycarb
dissolved in lukewarm water. Clean the appliance inside to remove any condensate caused by the
Manufacturer's final testing.
Cooling and freezing speed depends on the following factors:
a) container shape, type and material;
b) whether container lids are used;
c) foodstuff features (density, water contents, fat contents);
d) starting temperature;
e) thermal conduction inside the foodstuffs
Cooling time depends on the type of foodstuffs to be processed.
We recommend using the top-speed cycle (fans+evaporator) for high-density or large-sized foodstuffs.
However, the following limits should never be exceeded: a 3.5-kg load for GN1/1, EN1/1 or 60x40 trays, a
50mm thickness for fast cooling.
Moreover, avoid covering the foodstuffs throughout the cycle; otherwise, cycle length will increase.
DR51M – DA51M
DA51A – DA51A
Name and Surname
Do not pile up foodstuffs to be cooled. Thickness should be lower than 80[mm] in
positive quick cooling. (pict.1)
Make sure air circulation is not hampered between food trays. (pict.2)
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SETTING UP

Model Max. output/cycle
+70[°C]÷+3[°C]
DR51 – DA51

TESTING

MACHINE LOADING

I O N M A N
I O N M A N
I O N M A N
Capacity
n° max GN
10[kg] 5 1/1
10[kg] 5 1/1
10[kg] 5 1/1
Address
U A
L -
U A L -
U A L -
EN
600X400
600X400
600X400
Tel./fax no.
0.5 - 2 cm.
Pict.1
Pict.2