Technical Specifications - Moretti Forni F Serie Manual De Instrucciones

1

TECHNICAL SPECIFICATIONS

1.1 DESCRIPTION OF THE OVEN
The oven comprises several units positioned one on top of the other,
which basically form two distinct and complementary elements:
- upper baking chamber
- lower support or leavening compartment
The baking section comprises a baking chamber fitted with tray rack.
The baking chamber is totally independent and is equipped with
electronic temperature regulator, safety thermostat, steaming system,
timer and with a door with double glazing, independent hinge and
locking handle.
The internal structure of the oven is in stainless steel. Baking is even
thanks to an exclusive baking temperature optimisation and regulation
system, comprising constant temperature detection in two different
points of the chamber (F60E and F80E only) and a controlled air
circulation system.
The bottom unit can be used as a support for the cooking element, and
it can be either open or closed.
The open unit (support element) is comprised of a painted metal
structure fitted with tray rack guides.
The closed unit (leavening compartment) is comprised of a steel
structure which is panelled, has tray holder guides and is fitted with a
thermostat for heating.
1.2 APPLIED DIRECTIVES
This equipment conforms to the following Directives:
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
1.3 WORKPLACES
The appliance is programmed by the operator using the control panels
on the front of the oven, and it must be attended to while in operation.
The doors giving access to the oven are located at the front.
1.4 MODELS
The following models are available:
F50 E
F60 E
F80 E
1.5 TECHNICAL DATA (See TAB. 1)
1.6 DIMENSIONS AND WEIGHTS (see Fig.1)
1.7 IDENTIFICATION
When communicating with the manufacturer or service centres, always
give the SERIAL NUMBER, which can be found on
the plate fixed as shown in fig.2.
1.8 LABELLING
The oven is supplied with warning labels at the points shown in fig.3.
IMPORTANT! On the equipment surface there is a burn risk due to
high temperature elements. For any intervention or action wait for the
appliance to cool to room temperature and always use suitable
protective equipment (gloves, glasses...).
IMPORTANT! Presence of dangerous voltage. Before performing any
maintenance operation, disconnect the power supply by turning off the
switches fitted on the outside of the oven and/or the leavening
compartment and wait for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
IMPORTANT! Danger from boiling liquids. To avoid scalding, do not
use containers filled with liquids or cook foods which become fluid
when heated in higher amounts than those which can be easily kept
under control.
IMPORTANT! Moving parts.
1.9 ACCESSORIES
The oven is equipped with the following accessories:
- Cell (optional humidifier on F50E).
- Extraction (optional) fig. 23
- Tray rack with 8 shelves (optional for F60E-F80E)
1.10 NOISE
This appliance is a piece of technical working equipment which
normally, with the operator in position does not exceed a noise
emissions threshold of 74 dB (A)
(single baking chamber configuration).
2 INSTALLATION
2.1 TRANSPORT
The oven is generally delivered fastened to wooden pallets, using
overland transport (fig. 4).
The single parts are protected by plastic film or in cardboard boxes.
2.2 LIFTING AND MOVEMENT
NOTE! On receiving the oven it is advisable to check its conditions
and quality.
Raise the equipment using only and exclusively the points indicated in
fig.5, after removing the caps as shown.
IMPORTANT! The appliance must not be transported manually.
Position the appliance in a suitably hygienic, clean, dry and dust-free
area, making sure that it is stable. Reposition the caps in the holes. The
packaging must be disposed of in compliance with current regulations.
2.3 ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply
with the following limits: Working temperature: +5°C - +40°C
Relative humidity: 15% - 95%
2.4 POSITIONING, ASSEMBLING AND MAINTENANCE
AREAS
IMPORTANT! When positioning, assembling and installing the
oven, the following specifications have to be complied with:
- Laws and standards in force regarding the installation of
electrical appliances.
- Directives and indications issued by the electricity supplier.
- Local building and fire-prevention laws
- Accident prevention regulations
- Indications in force issued by local state Electric Quality
Assurance Corporation.
Remove the protective film from the outside of the oven, pulling it
gently to remove all the adhesive. Should any adhesive remain on the
oven, remove using kerosene or petroleum.
The single elements used to set up the oven need to be stacked as
shown in figure 6, placing them one on top of the other.
The oven must also be positioned in a well-aired room, at a distance of
at least 10 cm from the left side wall, 20 cm from the rear wall and 50
cm from the right side wall (fig.7). This distance of 50 cm is essential
in order to guarantee access during maintenance operations.
Take into account that for certain cleaning/maintenance operations, the
distance needs to be greater than stated here and therefore,
consider the possibility to be able to move the oven.
F80E only: The oven will cook using trays 80 cm deep or trays 60 cm
deep. For the latter it is possible to fit the screws and nuts in the holes
provided on the tray holder guides, so as to make standard positioning
possible.
2.5 CONNECTIONS
2.5.1 STEAM
CONNECTION
IMPORTANT! Connection of the steam exhaust must only be
carried out by specialised personnel.
The steam exhaust is on the top of the oven and needs to be connected
to a flue or to the outside.
NOTE! In case there is a hood over the oven , connect it as in Fig.
8a using a pipe with a minimum diameter of 150 mm.
UK/2
AND CONDENSATION EXHAUST