Maintenance; Cleaning The Exterior; Cleaning The Interior; Seasonal Maintenance And Storage - Signature Kitchen Suite SKSDW2402P Manual Del Propietário

MAINTENANCE

To maintain performance and prevent trouble, it is
important to check the outside and inside of the
dishwasher, including filters and spray arms, at
regular intervals.
WARNING
• When cleaning the outside and inside of the
dishwasher, do not use benzene or thinner.
Otherwise, it may cause fire or explosion.
• To prevent injury during care and
maintenance or cleaning, wear gloves and/or
protective clothing.
NOTE
• If you have not used the dishwasher for a long
time, refresh the inside by running the Machine
Clean cycle without detergent. When the cycle
is finished, clean the inside and outside of
the dishwasher according to the Maintenance
instructions.

Cleaning the Exterior

• In most cases, the exterior of the dishwasher
can be cleaned with a soft damp cloth or
sponge, then dried with a soft cloth. If the
dishwasher has a stainless steel exterior, use a
stainless steel cleaner.
CAUTION
• If cooking oil is spilled on the exterior of the
product, wipe it off immediately. Do not clean
the exterior of the product with cleaners
which contain alcohol, thinners, bleach,
benzene, flammable liquids, or abrasives.
These substances may discolor or damage
the appliance.

Cleaning the Interior

• Clean the interior of the dishwasher periodically
with a soft, damp cloth or sponge to remove
food and dirt particles.
• To remove white spots and odor from inside
the dishwasher, run an empty cycle, without
detergent, with one cup of white vinegar in
a dishwasher safe glass or bowl placed on
the upper rack. (Vinegar is an acid and with
constant use it could damage the appliance.)
Seasonal Maintenance and
Storage
• If you will be absent for an extended period of
time during warmer months, close the water
valve and disconnect the power cord, or turn
off the circuit breaker. Clean the filter, tub and
dispenser to prevent odor.
• If you will be absent for an extended period
of time during colder months and there is a
possibility of freezing temperatures, winterize
the water supply lines and the dishwasher itself.
Winterization must be performed by qualified
service personnel.
MAINTENANCE 51