Convection Bake; Broil - Signature Kitchen Suite SKSCV3002S Manual Del Propietário

28 OPERATION

Convection Bake

During Convection Bake, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100 °F
to 450 °F.
It is best to preheat the oven when convection cooking.
NOTE
Reduce oven temperature by 25 °F from the
temperature recommended on packaged foods.
The baking time may vary according to the food
condition or individual preference.
Setting the Convection Bake Function
1
Turn the Oven Mode knob to select the Conv.
Bake mode.
2
Set the temperature. Turn the Temp knob
clockwise/counterclockwise, scroll through the
numbers on the display, or touch the number pad
icon to enter the numbers directly.
3
If desired, set the cook time.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
Changing the Convection Bake Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display and select Yes, or turn
the Mode knob to the OFF position.
NOTE
• When the oven reaches the set preheat
temperature, a melody will sound. The oven
automatically holds that temperature for 30
minutes.
• The oven temperature drops very quickly when
the door is opened; however, this should not
prevent food from being fully cooked during
normal cooking time.

Broil

This feature will allow you to brown and crisp food
quickly. There is no need for preheating.
Setting the Broil Function
1
Turn the Oven Mode knob to select the Broil
mode.
2
Set the cook time in the display.
3
Touch Start. The oven begins to heat.
Changing the Broil Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display and select Yes, or turn
the Mode knob to the OFF position.
CAUTION
Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
For best results, use the rack when broiling in the
upper oven.
Rack