Broiler Pan And Grid; Oven Racks - Signature Kitchen Suite SKSCV3002S Manual Del Propietário

Oven Door
• Use soapy water to thoroughly clean the oven door.
Rinse well. DO NOT immerse the door in water.
• You may use a glass cleaner on the outside glass
of the oven door. DO NOT spray water or glass
cleaner on the door vents.
• DO NOT use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the outside of
the oven door.
• DO NOT clean the oven door gasket. The oven
door gasket is made of a woven material that is
essential for a good seal. Care should be taken not
to rub, damage, or remove this gasket.
CAUTION
Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven
door. Doing so can cause damage.
Do not hand
clean oven
door gasket
Remove
any debris
from door

Broiler Pan and Grid

• Do not store a soiled broiler pan or grid anywhere
in the oven.
• Do not clean the broiler pan or grid in the self
cleaning mode.
• Remove the grid from the pan. Carefully pour out
the grease from the pan into a proper container.
• Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
• If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned-on
foods.
• Both the broiler pan and grid may be cleaned with a
commercial oven cleaner or in the dishwasher.

Oven Racks

Remove the oven racks before operating the Self
Clean cycle. Leaving the racks in place could cause
discoloration.
If the racks are cleaned in the Self Clean cycle, their
color will turn slightly blue and the finish will be dull.
After the Self Clean cycle is complete and the oven
has cooled, rub the sides of the racks with wax paper
or a cloth containing a small amount of oil. This will
make the racks glide more easily into the rack tracks.
Oven Cavity
DO NOT use oven cleaners.
NEVER wipe a warm or hot porcelain surface with a
damp sponge; it may cause chipping or crazing (tiny
hairlike cracks). Food spills should be cleaned when
the oven cools. At high temperature, foods react with
porcelain and a permanent dull spot can result. When
cleaning a spot, use only non-abrasive cleaners or
scrubbers.
MAINTENANCE 65