Soften
The oven uses low power to soften foods such as
butter, cream cheese, frosting, and ice cream.
See the following table.
Setting the Soften Function
1
Turn the Oven Mode knob to select the Soften/
Melt mode.
2
Touch SOFTEN.
3
Set the type of food in the display.
4
Set the weight in the display.
5
Touch Start.
• When the cook time is over a melody sounds
and End of Cooking displays.
Soften Table
Category
Weight
1. Butter
½ , 1, 2
sticks
2. Cream
3, 8 oz
cheese
3. Frosting
-
(16 oz)
4. Ice cream
1 pint,
1 quart
Cookware
Food Temp.
Microwave-
Refrigerated
safe dish on
the glass tray
Microwave-
Refrigerated
safe dish on
the glass tray
Microwave-
Refrigerated
safe bowl on
the glass tray
Glass tray
Frozen
To Stop Cooking
1
Touch Stop in the display and select Yes, or turn
the Mode knob to the OFF position.
Instructions
Butter will be at room temperature and ready for use in a
recipe.
Cream cheese will be at room temperature and ready for use
in a recipe.
Frosting will be at room temperature and ready for use in a
recipe.
Remove lid and cover.
Ice cream will be soft enough to make scooping easier.
OPERATION
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