Gourmet Steam Guide - Signature Kitchen Suite SKSCV3002S Manual Del Propietário

52 OPERATION
Once Steam-Combi cooking is started, an indicator
on the display shows the status of the steam function.
Make sure the steam feeder tank is filled with water
before starting the Steam-Combi mode. If the water in
the tank runs out during cooking, a chime sounds and
a popup appears in the display. The oven continues
to cook without steam.
NOTE
• Remember to drain the steam feeder tank after
use.
• When the temperature rise in the oven, steam
may not be visible.
Changing the Steam Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch Start.
To Stop Steam Cooking
1
Touch Stop in the display, and select Yes, or turn
the Mode knob to OFF position.

Gourmet Steam Guide

Category
White
Bread
Baguette
Breads
Whole
Grain
Bread
Banana
Bread
CAUTION
• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.
Menu
Homemade
Frozen
Par Baked
Homemade
Frozen
Par Baked
Cinnamon Raisin Bread
Walnut Bread
Homemade
Frozen
Par baked
Homemade
Gourmet Steam
Get great results using preset steam cooking recipes
that include recommendations for accessories and
rack position.
Setting Gourmet Steam Function
1
Turn the Oven Mode knob to select Steam Cook
mode.
2
Touch Gourmet Steam in the display.
3
Touch a category to filter the options.
4
Scroll through or tap the letters to find and select
an item.
5
Follow the recommendations in the display
regarding accessories and rack position.
6
Touch Start.
7
Once cooking is finished, allow oven to cool
completely. Then wipe up any water left on the
oven interior.
NOTE
It is normal to hear the sound of boiling water from the
steam generator while running the steam functions.
Accessories/Cookware
Loaf pan
Loaf pan
Loaf pan
Perforated baguette pan
Perforated baguette pan
Perforated baguette pan
Loaf pan
Loaf pan or perforated tray
Loaf pan
Loaf pan
Loaf pan
Loaf pan
Shelf Cooking time in
Position min.
3 20~50
3 20~50
3 20~50
3 15~35
3 15~35
3 15~35
3 20~40
3 40~50
3 25~45
3 25~45
3 25~45
3 25~50