Melt - Signature Kitchen Suite SKSCV3002S Manual Del Propietário

34 OPERATION

Melt

The oven uses low power to melt foods such
as butter, caramel, cheese, chocolate, and
marshmallows.
See the following table.
Setting the Melt Function
1
Turn the Oven Mode knob to select the Soften/
Melt mode.
2
Touch MELT.
3
Set the type of food in the display.
4
Set the weight in the display.
5
Touch Start.
• When the cook time is over a melody sounds
and End of Cooking displays.
Melt Table
Category Weight
1. Butter ½, 1, 2 sticks
2. Caramel 4, 8, 12 oz
3. Cheese 4, 8, 12 oz
4. Chocolate 4, 8, 12 oz
5. Marshmallow 5, 10 oz
Cookware Food Temp.
Microwave- Refrigerated
safe bowl on
the glass tray
Microwave- Room
safe bowl on
the glass tray
Microwave- Refrigerated
safe bowl on
the glass tray
Microwave- Room
safe bowl on
the glass tray
Microwave- Room
safe bowl on
the glass tray
To Stop Cooking
1
Touch Stop in the display and select Yes, or turn
the Mode knob to the OFF position.
Instructions
After cooking, stir to complete melting.
After cooking, stir to complete melting.
Use processed cheese food only. Cut into cubes.
After cooking, stir to complete melting.
Chocolate chips or squares of baking chocolate may be used.
After cooking, stir to complete melting.
After cooking, stir to complete melting.