Bake; Baking Tips - Signature Kitchen Suite SKSCV3002S Manual Del Propietário

38 OPERATION

Bake

Use BAKE to prepare foods such as pastries, breads
and casseroles. The oven can be programmed to
bake at any temperature from 170°F (80°C) to 550°F
(285°C). The default temperature is 350°F (175°C).
Setting the BAKE mode
1
Turn the Oven Mode knob to select the Bake
mode.
2
Set the oven temperature. Turn the Temp knob
clockwise/counterclockwise, scroll through the
numbers on the display, or touch the number
pad icon to enter the numbers directly.
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
• If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, and select Yes, or turn
the Mode knob to OFF position.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle In the
oven. This is to ensure even baking results.

Baking Tips

Follow the recipe or convection food directions for
baking temperature, time, and rack position. Baking
time and temperature will vary depending on the
ingredients, size, and shape of the baking pan used.
• For best results, food should be placed on a single
rack with at least 1" to 1 1/2" of air space between
the pans and oven walls.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie
sheet on the rack below the rack you are cooking
on.
This is particularly important when baking a
fruit pie or other foods with a high acid content.
Hot fruit fillings or other foods that are highly
acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
immediately.