Steam Function - Signature Kitchen Suite SKSCV3002S Manual Del Propietário

Steam Function

Steam cooking uses the moist heat of steam to cook
food. This is an ideal cooking method for delicate
food items such as seafood, which can lose nutrients
when boiled.
The oven provides 3 methods of steam cooking:
Gourmet Steam, SousVide and Steam Combi.
CAUTION
• Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Using the Steam Feeder Tank
The steam feeder tank is located over the oven cavity.
1
Gently push the front of the steam feeder tank to
slide it out.
2
Remove the tank and place it on a flat surface.
3
Remove the tank cover or flip open the fill lid at
the front of the tank cover.
4
Fill the tank to the max line located at the front of
the tank. Use softened, filtered water, if possible.
Hard water may clog the steam generator more
quickly with scale buildup.
MAX LINE
5
Assemble the cover or snap closed the fill lid.
Tank Cover
Fill lid
CAUTION
• Make sure the tank cover and fill lid are closed
before putting in the oven.
• Use potable water only.
• Do not fill the steam feeder tank with any fluid
or mixture other than water.
• Do not fill the tank with hot water.
• Fill the steam feeder tank up to the line
indicated on the front.
• Do not tilt the steam feeder tank while it is full.
• Discard any remaining water and clean the
steam feeder tank after cooking.
• Use the steam feeder tank only for its intended
purpose of providing water for steam cooking.
• Monitor the water level in the tank and refill as
needed for steam cooking.
6
Carefully insert the tank into the steam feeder
slot, making sure to keep the tank level while
carrying it. If the tank is not kept level, water will
drain out of the tubes in the back.
7
Slide the tank into the slot until it clicks into
place.
Steam-Combi Mode
The Steam-Combi mode heats food gradually, using
both the oven heating elements and moist steam
heat. The oven can be programmed to cook at any
temperature from 210°F (100 °C) to 550 °F (285 °C).
Preset temperature options start at 350 °F (175 °C).
Setting Steam-Combi Mode
1
Turn the Oven Mode knob to select Steam Cook
mode.
2
Touch Steam-Combi in the display.
3
Select the desired temperature and steam level:
Low, Medium, or High.
4
If desired, scroll to set the cook time and delayed
start time. Touch the arrow key on the right
side of the display to see the delayed start time
settings.
5
Touch Start.
6
Once cooking is finished, allow oven to cool
completely. Then wipe up any water left on the
oven interior.
OPERATION 51