WMF Perfect Fusiontec Manual Del Usuario página 27

Soups
Cook on 2nd ring and
ensure you have filled
with between 1/4 l liquid
and max. 1/2 capacity. No
special insert is required.
Vegetables
Cook on 1st ring and make
sure you add at least 1/4 l
liquid. No insert is required
for sauerkraut or beetroot.
The perforated insert must
be used for all other dishes.
For beans, the cooking
temperature increases
(2nd ring).
Pulses, grains
Cook on 2nd ring and
ensure you have filled with
between min. 1/4 l liquid
and max. 1/2 capacity. Add
two parts water for one
part grain. Unsoaked grains
must be cooked for 20–30
minutes longer. Cook rice
pudding on 1st ring.
Fruit
Cook on 1st ring and make
sure you add the minimum
quantity of 1/4 l liquid.
Cooking tips and tricks
80_5800_6230_001_IFU_Perfect_FUSIONTEC_contents_050319.indd 25
Pea soup, lentil soup
Meat broth
Vegetable soup
Goulash soup
Chicken soup
Potato soup
Oxtail soup
Aubergines, cucumbers and
Tomatoes
Cauliflower, pepper, leek
Peas, celery, kohlrabi
Fennel, carrots, savoy cabbage 5 - 8
Beans, green cabbage,
red cabbage
Sauerkraut
Beetroot
Boiled potatoes
Potatoes in their skin
Peas, beans, lentils
Buckwheat, millet
Maize, rice, green spelt
Rice pudding
Long grain rice
Wholemeal rice
Wheat, rye
Cherries, plums
Apples, pears
/ The cooking time begins once the designated ring is visible on the cooking indicator
/ The specified cooking times are guide values
/ Choose shorter cooking times, as you can always extend the cooking time if required
/ The cooking times specified for vegetables are for "al dente" consistency
/ The cooking temperature on the 1st ring is 107°C and on the 2nd ring is 114°C
25
Minutes
12 - 15 Soaked pulses
25 - 30 Applies to all kinds of meat
5 - 8
10 - 15
20 - 25 The cooking time depends on the size
5 - 6
35
Vegetables cooked in steam
2 - 3 are not leached as quickly
3 - 5
4 - 6
7 - 1
10 - 15
15 - 25
6 - 8 Potatoes cooked in their skins burst
6 - 10 the steam is released too quickly
10 - 15 Cook broad beans for a further 10 minutes
7 - 10 Cooking time for soaked grains
6 - 15 Cooking time for soaked grains
20 - 25 On the 1st ring
6 - 8
12 - 15
10 - 15 Cooking time for soaked grains
2 - 5 Perforated insert is recommended
2 - 5 Perforated insert is recommended
08.03.19 09:36