Qilive Q.5538 Manual De Instrucciones página 12

RECIPES
EN
These recipes are for reference only. Humidity, temperature, ingredients used and yeast
quality, are all variables that may affect the end result. To achieve optimal bread, we
recommend that you experiment and record your recipes and their outcomes.
Basic bread
Ingredients
1. Water
2. Oil
3. Salt
4. Sugar
5. Flour
6. Yeast
French bread
Ingredients
1. Water
2. Oil
3. Salt
4. Sugar
5. Flour
6. Yeast
Whole wheat bread
Ingredients
1. Water
2. Oil
3. Salt
4. Sugar
5. Flour
6. Yeast
7. Milk powder
8. Yeast
700 g (1.5 lb)
220 ml
2 tablespoons
1 teaspoon
2 tablespoons
3 cups
1 teaspoon
700 g (1.5 lb)
220 ml
2 tablespoons
1 teaspoon
2 tablespoons
3 cups
1 teaspoon
700 g (1.5 lb)
220 ml
2 tablespoons
1 teaspoon
1 cup
2 cups
2 tablespoons
2 tablespoons
1 teaspoon
12
900 g (2.0 lb)
220 g 310 ml
24 g 3 tablespoons
7 g 1.5 teaspoons
24 g 3 tablespoons
420 g 4 cups
3 g 1 teaspoon
900 g (2.0 lb)
220 g 310 ml
24 g 3 tablespoons
7 g 1.5 teaspoons
24 g 3 tablespoons
420 g 4 cups
3 g 1 teaspoon
900 g (2.0 lb)
220 g 310 ml
24 g 3 tablespoons
7 g 2 teaspoons
110 g 2 cups
280 g 2 cups
24 g 2.5 tablespoons
14 g 3 tablespoons
3 g 1 teaspoon
310 g
36 g
10 g
36 g
560 g
3.5 g
310 g
36 g
10 g
36 g
560 g
3.5 g
310 g
36 g
14 g
220 g
280 g
30 g
21 g
3.5 g