Qilive Q.5538 Manual De Instrucciones página 15

Sandwich bread
Ingredients
1. Water
2. Butter or margarine
3. Salt
4. Sugar
5. Dry milk
6. Bread flour
7. Dry yeast
Jam
Hard fruits, such as apples and pears, should be blended to a pulp before putting them
into the appliance. Soft fruits, such as strawberries and the flesh of stone fruits, should
be chopped into small pieces before adding them into the appliance.
Ingredients
1. Pulp
2. Sugar
3. Amylum
4. Water
Yogurt
1. When operating, do not open the lid or shake the bread maker as this can disturb
the fermentation process.
2. Add full milk first, and then add the yogurt containing live active cultures.
3. Add sugar after the process is finished.
Ingredients
1. Pulp
2. Sugar
3. Amylum
4. Water
Bake
This function is for baking an already proved loaf or for extending the baking time of a
loaf.
700 g (1.5 lb)
220 ml
1.5 tablespoons
1.5 teaspoons
1.5 tablespoons
1.5 tablespoons
3 cups
1 teaspoon
/
200 g
120 g
15 g
150 ml
/
200 g
120 g
15 g
150 ml
15
900 g (2.0 lb)
310 ml
2 tablespoons
2 teaspoons
2 tablespoons
2 tablespoons
4 cups
1 teaspoon
EN