Braun MultiGrill 7 Manual De Instrucciones página 38

ONLY IF YOU HAVE ACCESSORY WAFFLE PLATES
Insert the waffle plates in the correct position
CLASSIC WAFFLES
MAKES: 12 waffles
PREPARATION: 10min.
COOKING TIME: 15min.
INGREDIENTS:
- all purpose flour 2 cups (460 g)
- salt 1 tsp
- baking powder 4 tsp (10 g)
- white sugar 2 tsp (30 g)
- eggs 2
- warm milk 1 1/2 cup (345 ml)
- melted butter 1/3 cup (75 g)
- vanilla extract 1 tsp
PREPARATION:
In a large bowl, mix the flour, salt, baking powder and sugar
together, then set aside. In a separate bowl, beat the eggs. Stir in
the milk, butter and vanilla. Pour the flour mixture into the milk
mixture and beat until blended. Adjust the lower thermostat dial
to 190°C and the upper dial to 200°C. Press start/stop button to
preheat. When "READY" is displayed, grease the waffle plate with
melted butter or non-stick cooking spray and pour a measure
into the cavities in the plate, using a spoon if necessary. Cook
the waffles until golden and crisp (5 min.). Repeat until all the
mixture is used.
Serve immediately.
BELGIAN WAFFLES
MAKES: 14-16 waffles
PREPARATION: 15 min.
COOKING TIME: 20 min.
INGREDIENTS:
- cake flour 2 cups (460 g)
- salt 1/2 tsp
- baking powder 2 tsp (5 g)
- white sugar 2 tsp (30 g)
- eggs 4
- warm milk 2 cups (460 ml)
- melted butter 1/3 cup (70 g)
- vanilla extract 1/2 tsp
PREPARATION:
In a large bowl, mix the flour, salt and baking powder together;
set aside. In a separate bowl, beat the egg yolks and sugar until
the sugar is completely dissolved.
Add the vanilla extract, melted butter and milk to the eggs and
whisk to combine. Combine the egg-milk mixture with the flour
mixture and whisk until just blended. Do not over mix. In a third
bowl, beat the egg whites with an electric mixer until soft peaks
form, about 1-2 minutes. Using the rubber spatula, gently fold
the egg whites into the waffle batter. Do not over mix. Adjust
the lower thermostat dial to 190°C and the upper dial to 200°C.
Press start/stop button to preheat. When "READY" is displayed,
grease the waffle plate with melted butter or non-stick cooking
spray and pour a measure into the cavities in the plate, using a
spoon if necessary. Spread with a spatula. Cook the waffles until
golden and crisp (5 min.). Repeat until all the mixture is used.
Serve immediately.
CHOCOLATE AND CINNAMON WAFFLES
MAKES: 10-12 waffles
PREPARATION: 10min.
COOKING TIME: 15 min.
INGREDIENTS:
- plain flour 2 cups (460 g)
- salt 1 tsp
- baking powder 1 tsp (3 g)
- white sugar 3/4 cup (170 g)
- eggs 2
- warm milk 1 1/2 cup (345 ml)
- butter 80 g
- vanilla extract 1 tsp
- dark chocolate 140 g
- cocoa powder 1/4 cup (60 g)
- cinnamon 2 tsp (6 g)
PREPARATION:
Place the chocolate and butter in a microwave safe bowl and
beat on maximum power for 30 seconds. Stir and continue until
the chocolate and butter have melted and the mixture is smooth,
set aside to cool slightly. Whisk eggs, milk and vanilla together in
a large bowl and stir through the cooled chocolate mixture until
smooth. Sift the flour, sugar, cocoa powder, cinnamon, baking
powder and salt together in a large bowl. Add the flour mixture
to the egg mixture and whisk until mostly smooth with just a
few lumps. Adjust the lower thermostat dial to 190°C and the
upper dial to 200°C. Press start/stop button to preheat.
When "READY" is displayed, grease the waffle plate with melted
butter or non-stick cooking spray and pour a measure into the
cavities in the plate, using a spoon if necessary. Spread with a
spatula. Cook the waffles until golden and crisp (5 min.).
Repeat until all the mixture is used. Serve immediately.
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