Transport And Handling; Machine Identification - Nuova Simonelli CAFFETTERIA ITALIANA Instrucciones De Manejo

Machine identification

Always quote the machine serial number
in all communications to the manufacturer,
Nuova Simonelli.

TRANSPORT AND HANDLING

The machine is transported on pallets
which also contain other machines, all
boxed and secured to the pallet with sup-
ports.
Prior to carrying out any transport or
handling operation, the operator must:
- put on work gloves and protective
footwear, as well as a set of overalls
which must be elasticised at the wrists
and ankles.
The pallet must be transported using a
suitable means for lifting (e.g., forklift).
CAUTION: RISK OF IMPACT OR
CRASHING.
During all handling operations, the opera-
tor must ensure that there are no persons,
objects or property in the handling area.
The pallet must be slowly raised to a hei-
ght of 30 cm and moved to the loading
area. After first ensuring that there are no
persons, objects or property, loading ope-
rations can be carried out.
Upon arrival at the destination and after
ensuring that there are no persons,
objects or property in the unloading area,
the proper lifting equipment (e.g. forklift)
should be used to lower the pallet to the
ground and then to move it (at approx. 30
cm from ground level), to the storage
area.
CAUTION: RISK OF IMPACT OR
CRASHING.
Before carrying out the following opera-
tion, the load must be checked to ensure
that it is in the correct position and that,
when the supports are cut, it will not fall.
The operator, who must first put on work
gloves and protective footwear, will pro-
ceed to cut the supports and to storing the
product. To carry out this operation, the
technical characteristics of the product
must be consulted in order to know the
weight of the machine and to store it
accordingly.
CAUTION: RISK OF POLLUTION.
Once the machine has been removed,
don't dispose its pallett or container in the
environment, risk of pollution.
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